Artisan Chocolate Bars

We have the pleasure of adding single-origin chocolate bars to our selection of tea and coffee. They are artisan made with one brand, Duffy's Chocolate, being one of the few 'bean-to-bar' chocolatiers in the country. His chocolate is renowned worldwide yet is made in our home county of Lincolnshire. Chocolate compliments both tea and coffee. What will your favourite pairing be?

  1. £6.00
    A rich milk chocolate with notes of dark fruit and caramel. This is a limited edition bar - Duffy made about 350 of them and has no more beans.
  2. Solomon Islands Guadalcanal 69% Dark Chocolate
    Out of stock
    £7.00
    Red fruits, citrus and plum, with enduring cocoa undertones. The coast of Guadalcanal, nestled in the heart of the Solomon Islands, is home to some of the finest cocoa from this region. The cocoa trees grow in this rich volcanic soil, protected from the midday sun beneath high coconut palms. Their beans encapsulate a subtle cocoa flavour. Contains 69% cocoa solids. The taste notes shown here are derived from the cocoa bean itself not from the addition of any fruits or flavourings.
  3. Solomon Islands Makira 75% Dark Chocolate Bar
    Out of stock
    £7.00
    Soft grapefruit and raisin tones married with rich caramel. The last island of note in the eastern region of the Solomon archipelago, the remote island of Makira - with its rich volcanic soil - provides us with a cocoa bean that has a rich and complex flavour. Contains 75% cocoa solids. The taste notes shown here are derived from the cocoa bean itself not from the addition of any fruits or flavourings.
  4. £7.00
    Cherry, soft lemon and white grape aromas give an essence of lush fruit. Almost all the cocoa grown in Vanuatu comes from this one island: Malekula. This sparsely populated island is a two-day boat journey from the capital of Port Vila. But the rich volcanic soil here yields a cocoa bean with a complex flavour that makes the journey worthwhile. Contains 72% cocoa solids. The taste notes shown here are derived from the cocoa bean itself not from the addition of any fruits or flavourings.
  5. £7.00
    This 'bean to bar' milk chocolate is made with the rare, limited edition "criollo" beans from the Ocumare Valley in Venezuela. The beans are small, thin-skinned and hard to work with but the results raise a big smile. A complex, fine milk chocolate with dark treacle toffee flavours found in the 55% cocoa content.
  6. £7.00
    This 'bean to bar' dark chocolate is made with the rare, limited edition "criollo" beans from the Ocumare Valley in Venezuela. The beans are small, thin-skinned and hard to work with but the results raise a big smile. A velvet-smooth mix of flavours: almonds, bananas & raspberry jam are found in the 72% cocoa content.