Free Shipping On All UK Orders!

We Also Ship Worldwide

Shop Now To Get A Shipping Quote!

Please note that we are experiencing longer than usual processing times currently.

Return to Previous Page

Darker Roasted Coffee

Darker roasted coffee, buy coffee online, coffee beans | Imperial Teas

A selection of estate coffees given a darker roast to release more sugars and slightly neutralise the acidity naturally found in coffee. Darker roasts are most suitable, though not exclusively, for espresso based coffees and for those who like to drink their coffee without milk or cream.
Set Descending Direction
  1. Brazilian Ipanema Espresso de Sol Coffee

    Brazilian Ipanema Espresso de Sol Coffee

    This is a coffee of great complexity, with cupping notes observed by SCAA cuppers that included: great body, zest, almond, walnut, honey, caramel, sweet citrus, star fruit, floral aromas and chocolate. We buy this amazing coffee from the Ipanema Estate Premier Cru programme. It set out to produce the highest scoring coffees in the world and the micro lots they are making score consistently in the 90's, a rare achievement for any coffee from anywhere. This current batch is made on the Fazenda Rio Verde farm on the Ipanema estate. This unique lot is processed using the ‘natural’ sun-dried method, although they also produce fine coffee by the ‘wet’ method. Sun drying ensures the sweetest flavours. Enjoyable made using any method it arguably makes the best espresso coffee of any origin. It can be blended with our lighter roast version of this coffee 'Espirito de Sol' to add nuance and for personalising your perfect espresso blend. One thing very few people argue with is that you have the best coffee for making espresso in the world however you blend it. Our 2kg batch roaster ensures it is to perfection for espresso giving a sweet, syrupy cup with lots of interesting nuances, a full-bodied, intense liquor with fruity cocoa notes that linger on the palate. Artisan roasted in our 2kg micro-coffee roaster. Rio Verde is in the Mantiqueira Mountains, translated as the Crying Mountains. Learn More
    £8.00each

    Earn 8 loyalty points.

  2. Nero King of Espresso Coffee

    Nero King of Espresso Coffee

    Every company protects the recipe for their own special blend of beans believing it to be the perfect combination to make the ultimate ‘Espresso’ coffee. We are no different! This blend was created by us in 1996 when the received wisdom was that blends should be made only of coffee beans from Brazil and perhaps some ‘Robusta’. We started to experiment with some of the phenomenal Grand Cru coffees we were roasting, and enjoying in cafétieres and filter equipment, in an espresso machine. After much experimentation, we settled on what we still believe holds up as a truly Grand Cru espresso, and we named it Nero. We love the sweet body, blackberry, chocolate, walnut, black treacle and hazelnut character of this speciality. It is the go-to blend for our customers and Baristas alike when making an espresso. It's also delicious made in any other form of equipment! Learn More
    £8.00each

    Earn 8 loyalty points.

  3. Peru Treasure of the Andes Coffee

    Peru Treasure of the Andes Coffee

    When sourcing coffee from Peru we look for coffee that can deliver a complex array of flavours. Typically we would hope to find notes of cream, caramel, lemon zest, marzipan, dark chocolate, pineapple, lemon, lime, pomegranate, bergamot, nutmeg, blackcurrant, raspberry, cherry, cane sugar and cocoa. We buy from different producers in Peru depending on quality and availability. They are all from worker’s co-operatives and where organic, sustainable farming methods are used. In fact, that is quite easy as I am yet to see an offer of coffee from Peru that is not produced in this way. Recently we have been supporting the Cafe Femenino project. Learn More
    £8.00each

    Earn 8 loyalty points.

  4. Tanzania Tembo Majinja Dark Coffee

    Tanzania Tembo Majinja Dark Coffee

    This coffee bean at a dark roast is full bodied, with a brisk sweet flavour and exquisite bittersweet fruity aroma. Notes of treacle toffee, chocolate orange, caramel, raw cocoa, dried fruits, plum and molasses make it one of the world’s great dark roast coffees. The blend of coffee bean varietals, including Bourbon, helps create this very complex flavour profile. It is sourced from the Majinja Farmer Group, which is currently made up of 20 farmers in the Ibembwe, Msia, Mbozi and Songwe regions. Learn More
    £8.00each

    Earn 8 loyalty points.

  5. Java Black Pearl Coffee

    Java Black Pearl Coffee

    This classic 'Java' cup of chocolate and spice has a perfectly balanced touch of liveliness on the palate. We roast our Java coffee to an ‘espresso’ roast to allow the richer flavour notes to develop. Tones of fig, dark molasses, walnut, clove, cinnamon, chocolate, tobacco, maple syrup, brown sugar are found in the brewed cup with aromatics of grape, tangerine, almond, light honey, tea and earthy herbal notes are noticeable in the ground bean. Learn More
    £9.00each

    Earn 9 loyalty points.

  6. Kenya Black Lion Coffee

    Kenya Black Lion Coffee

    No collection of coffee would be complete without a prizewinning offering from Kenya. It delivers value for money for the aroma alone! Given a dark roast, expect the flavours to suggest treacle toffee, molasses, black cherry, caramel, red wine, plum, dark chocolate, muscovado sugar and dried apricot. Our Kenya coffee is grown by the smallholder farmers of the Bisembe co-operative in Kisii County, a mountainous region of western Kenya famed for evergreen farms. Recently, coffee from this co-operative won the Specialty Coffee Association’s Blind Cupping Competition, scoring 98 out of 100. Learn More
    £9.00each

    Earn 9 loyalty points.

  7. Sumatran Jumpa Jaya Coffee

    Sumatran Jumpa Jaya Coffee

    This intense coffee is sourced from the Arinagata Cooperative, a collection serving 2,000+ small hold farmers who grow coffee in the Aceh rainforest at altitudes up to 5,500 feet. The co-op is an organic and Fairtrade certified Gayo Arabica coffee producer and exporter. When roasted as darkly as this the flavours described as herbal, grapefruit, cherry, chocolate, walnut, white grape, vanilla and fresh flowers evolve into cedar, maple, chocolate, spice, raisin, black treacle, liquorice and sweet tobacco. It has a syrupy richness, exquisite flavour and the native volcanic soil gives it a rich, silky character. It is, deservedly, among the most famous coffees in the world. Learn More
    £10.00each

    Earn 10 loyalty points.

  8. Yemen Mocha Coffee

    Yemen Mocha Coffee

    Yemeni coffee at its best has a very rare and wild character, with a heavy body, chocolate-like flavour and exotic wine-like aroma. Each year the Rayyan mill offers Zamarrud Al-Yemen (The Emeralds of Yemen). It is composed of the best-tasting coffees from several growing regions in Yemen and offers the true ‘Mocha’ character. This careful selection is the reason that a batch earned Coffee Review’s highest score ever of 97. Aromatic and flavour notes reveal this coffee’s complexity: Cocoa, muscatel grape, mango, dried berries, candied fruit, tangerine, peach, strawberry jam, plum wine, cherry, maple syrup, coconut, marmalade, honeysuckle and sweet waffles. Learn More
    From £17.00

    Earn 17 loyalty points.

Set Descending Direction

Please wait...


{{var product.name}} was added to your cart

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout