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Medium Roasted Coffee

Medium roasted coffee, Blue Mountain coffee | Imperial Teas

We roast all of our coffees in the shop, which allows us to bring out the individual characteristics of each type on offer by varying the length of the roast. Medium roast, which covers a spectrum of colours, allows the best balance to be found between body, aroma and fruity acidity. The characteristics of the world's best arabicas. Whilst these coffees exhibit great differences in body, flavour and aroma they are typically known as 'mild' coffees. For those that like a stronger style of coffee please see our selection of darker roasted coffees. 

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  1. Vietnam Dragon Balls Coffee

    Vietnam Dragon Balls Coffee

    This special, premium robusta type coffee has a super thick liquor, dark chocolate body and flavour plus more than average caffeine! It has almost twice as much caffeine as the Arabica variety. Enjoyable in its pure form and useful to add a kick to your favourite espresso blend. Whilst Robusta coffees are not generally renowned for their fine flavour this treasure from Vietnam is a noticeable exception. It is particularly delicious when made with condensed milk. Our customers have really taken to this coffee and it is now among our most popular. It certainly lives up to its name! Artisan roasted in our 2kg micro-roaster. Learn More
    £7.00each

    Earn 7 loyalty points.

  2. Brazilian Ipanema Espirito de Sol Coffee

    Brazilian Ipanema Espirito de Sol Coffee

    This is a coffee of great complexity, with cupping notes observed by SCAA cuppers that included: great body, zest, almond, walnut, honey, caramel, sweet citrus, star fruit, floral aromas and chocolate. We buy these small 'lots' from an estate that engages in practices that exemplifies all that is meant by the term speciality coffee. This current batch is made on the Fazenda Rio Verde farm on the Ipanema estate. This unique lot is processed using the 'natural' sun-dried method, although they also produce fine coffee by the 'wet' method too. Sun drying ensures the sweetest flavours. Roasted to perfection for a filter or cafetiere it also offers a smooth espresso. It can be blended with our 'espresso' roast version of this coffee 'Espresso de Sol' to add nuance and for personalising your perfect espresso blend. One thing very few people argue with is that you have the best coffee for making espresso in the world however you blend it. Artisan roasted in our 2kg micro-coffee roaster. The farm is situated in the Mantiqueira Mountains. It is translated as the Crying Mountains. Learn More
    £8.00each

    Earn 8 loyalty points.

  3. Colombian Inca Gold Huila Esperanza Coffee

    Colombian Inca Gold Huila Esperanza Coffee

    This fine, silky bodied coffee's complex character is described as having: notes of peach, apricots, lemon, butter, vanilla, mandarin, citrus, red apple, pear. It is considered one of the sweetest, fruitiest coffees in Colombia. Artisan roasted in our 2kg micro-coffee roaster. This fully washed coffee was grown on ‘La Esperanza’ farm owned and worked by Gerardo Carvajal in the Bruselas, Huila region of Colombia, 1,600 meters above sea level. Learn More
    £8.00each

    Earn 8 loyalty points.

  4. Salvador Cloud Forest Coffee

    Salvador Cloud Forest Coffee

    Salvador Cloud Forest, a Rainforest Alliance certified coffee from the Finca Portezuelo estate is grown on the ‘Bourbon’ varietal of coffee bush. Cupping notes include cream, orange, black cherry, brown sugar, marmalade, black tea, cocoa, toffee, tangerine and nutmeg. Situated among the Ilamatepec Mountain Range in western El Salvador, Finca Portezuelo is an active coffee farm growing speciality coffee. The farm is also a nature preserve that offers tours, ecotourism, and breathtaking views. Learn More
    £8.00each

    Earn 8 loyalty points.

  5. Guatemalan Quetzal Antigua Pulcal Coffee

    Guatemalan Quetzal Antigua Pulcal Coffee

    Hacienda Carmona has been managed by octogenarian, Maria Zelaya since 1959. The speciality of Carmona, grown in a section of the farm called Inteligente, is sold as Cafe Pulcal. It has long been considered the most complete tasting coffee in the world. Tasting notes from the Cup of Excellence competition include berry, tangerine, caramel, sweet spices, dark chocolate, lime, kiwi, butter, honey, caramelized sugar, plum, pineapple, melon, blackberry, cherry, and orange. We love its almost Nutella like quality and the hints of lemony, freshly milled pepper. The flavour is like chocolate, caramel and orange with a fig-like sweetness. Learn More
    £8.00each

    Earn 8 loyalty points.

  6. Mexican Aztec Liquidambar Berilo Coffee

    Mexican Aztec Liquidambar Berilo Coffee

    This world-class coffee is blended from beans grown on the many organic estates in the Soconusco region of the Chiapas Highlands around Motozinta in Mexico. Cupping notes include dark chocolate, spice, nutmeg, lychee, malt, maraschino cherry, lemon, nuts and molasses. The farms are found at an altitude between 1,100 and 1,600 metres above sea level where each small producer carefully processes the cherries into parchment with strict quality control by their Cooperative. The Cooperative collects and purchases only the best quality parchment before delivering it to the company’s dry mill in Tapachula, Chiapas. Learn More
    £8.00each

    Earn 8 loyalty points.

  7. Tanzania Tweega Majinja Coffee

    Tanzania Tweega Majinja Coffee

    Tanzania, like Kenya and Ethiopia, can produce some of the world’s most complex flavoured coffees in the world. This coffee bean at a medium roast reveals a clean and balanced cup, with big, syrupy body, bright, lively acidity and notes of apple juice, orange peel, butterscotch, caramel, dark chocolate, peach, flowers, sweet lemon, black tea, kiwi, cranberry, stone fruits, nectarine, plum, cranberry, blackberry, marzipan and vanilla. Sourced from the Majinja Farmer Group. Learn More
    £8.00each

    Earn 8 loyalty points.

  8. Papua Bird of Paradise Coffee

    Papua Bird of Paradise Coffee

    This coffee is produced from bushes transplanted from the famous Blue Mountains of Jamaica. As such it is a very refined, smooth coffee with complex aromatics that include cedar, ginger, spice, nutmeg and chocolate. It is more full-bodied than its prestigious cousin and offers up a very syrupy quality in the cup. The mountainous, moist cultivation area has loamy soil and a variety of native shade trees. Korofeigu Farmer's Cooperative Society is located in the Bena Bena valley of the Eastern Highlands between Goroka to the west and Henganofi to the east. The Coop is comprised of 97 members (some of whom are seen above near a nursery), with a total cultivation area of 112 hectares. Learn More
    £8.00each

    Earn 8 loyalty points.

  9. Costa Rica San Rafael Jaguar Tarrazu Coffee

    Costa Rica San Rafael Jaguar Tarrazu Coffee

    Professional coffee cuppers argue that not only is San Rafael RZ the best coffee in Costa Rica but indeed the world. Cupping competition notes will describe the complexity of this outstanding coffee which include: deep aroma, vibrant, lemony acidity, pear, smooth finish, spice, honey, malt, chocolate, caramel, orange, milk chocolate truffle, creamy, black cherry, syrupy, brown sugar sweetness, marzipan. It is not unusual that nine out of ten finalists are produced there when the Cup of Excellence competitions are held in the country. Artisan roasted in our 2kg coffee roaster. Learn More
    £9.00each

    Earn 9 loyalty points.

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