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COFFEE

Coffee, buy coffee online, Lincoln, UK | Imperial Teas

In preparing our range of coffees we have selected only the cream of the crop from each country. They are chosen for their quality and unique characteristics, which are linked directly to their growing conditions and equally importantly the way they are farmed.
Special thanks should go to these farmers whose artistry in their field has enabled us to enjoy these true coffee delights. Like their wine producing counterparts, creating the equivalent of a 'Grand Cru' is a painstaking achievement of which they are justifiably proud, especially in a market where general standards of quality are declining due to unsustainable low prices.
We roast all our coffee in the shop in our small batch roaster, so we can give careful attention to each varieties' optimum roast. This enables us to bring out the unique characteristics that our coffees are prized for. It also means you get to try them truly fresh.
We offer the following flavour notes as a guide but the best way to find out what they are like is to try them! We feel the best way to appreciate most of our coffees is in a cafetiere or filter but we have also stated those coffees suitable for making espresso or cappuccino.
We sell as little as 100g, which can be ground to suit your requirements. For fresher coffee still, invest in a good grinder, this makes even more difference. As always for any further advice or to order please ring us on 01522 560008. Have fun!

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  1. Dark Chocolate Covered Coffee Beans 200g

    Dark Chocolate Covered Coffee Beans 200g

    Dark Belgian chocolate enrobed coffee beans. These delicious snacks pack a double whammy of the delicious, moreish flavour of coffee and chocolate plus a real caffeine kick! Don't eat them all at once unless you plan to stay up all night! These are in 200g portions. packed in our luxurious packaging so ideal for a gift. Learn More
    £6.00each

    Earn 6 loyalty points.

  2. Nero King of Espresso Coffee

    Nero King of Espresso Coffee

    Every company protects the recipe for their own special blend of beans believing it to be the perfect combination to make the ultimate ‘Espresso’ coffee. We are no different! This blend was created by us in 1996 when the received wisdom was that blends should be made only of coffee beans from Brazil and perhaps some ‘Robusta’. We started to experiment with some of the phenomenal Grand Cru coffees we were roasting, and enjoying in cafétieres and filter equipment, in an espresso machine. After much experimentation, we settled on what we still believe holds up as a truly Grand Cru espresso, and we named it Nero. We love the sweet body, blackberry, chocolate, walnut, black treacle and hazelnut character of this speciality. It is the go-to blend for our customers and Baristas alike when making an espresso. It's also delicious made in any other form of equipment! Learn More
    £8.00each

    Earn 8 loyalty points.

  3. Panama Geisha Esmerelda Coffee

    Panama Geisha Esmerelda Coffee

    La Esmerelda farm on the slopes of Volcan Baru in Panama produces what is currently the most sought-after coffee in the world. Grown on a rare varietal known as Geisha, it has come to represent the pinnacle of coffee flavour. We are pleased to have purchased a micro-lot from the Jaramillo section of the farm. It is also one of the most expensive coffees in the world, a value based on its unique character and low yield. The air in Jaramillo is a high up in the mountains kind of wet and cold, surprisingly perfect for making the pronounced bergamot and jasmine aromatics of the Geisha variety sing. Notes of berry, citrus, mango, papaya, peach, pineapple, guava, honey, raspberry, apricot and mandarin are also described. The farm jumps up from rolling hills on its lower part to steep 40 degree inclines higher up, making harvesting a manual and challenging affair. It is these high altitudes that really make the Geisha’s bright, floral aromatics express themselves. With cooler temperatures and massive shade trees that have been standing for ages, it turns out that Jaramillo is the perfect place for this variety to have landed. To this day many of the top performing micro lots of Geisha coffee come from little patches on the slopes of Jaramillo. The Geisha plant has elegant, elongated leaves, cherries and beans making them hard to mistake. Learn More
    From £20.00

    Earn 20 loyalty points.

  4. Panama Valley of the Moon Coffee

    Panama Valley of the Moon Coffee

    This is produced on the Donna Antonia estate in the world famous Boquete region of Panama. Cupping notes include berry, papaya, soft citrus, bergamot, orange peel, vanilla, jasmine, cream, papaya, caramel, toasted almonds, sweet aftertaste. Artisan roasted in our 2kg micro-coffee roaster. Learn More
    £10.00each

    Earn 10 loyalty points.

  5. Peru Treasure of the Andes Coffee

    Peru Treasure of the Andes Coffee

    When sourcing coffee from Peru we look for coffee that can deliver a complex array of flavours. Typically we would hope to find notes of cream, caramel, lemon zest, marzipan, dark chocolate, pineapple, lemon, lime, pomegranate, bergamot, nutmeg, blackcurrant, raspberry, cherry, cane sugar and cocoa. We buy from different producers in Peru depending on quality and availability. They are all from worker’s co-operatives and where organic, sustainable farming methods are used. In fact, that is quite easy as I am yet to see an offer of coffee from Peru that is not produced in this way. Recently we have been supporting the Cafe Femenino project. Learn More
    £8.00each

    Earn 8 loyalty points.

  6. Rwanda Gorilla Mountain Coffee

    Rwanda Gorilla Mountain Coffee

    As with other fine African coffees, the coffee taster’s lexicon is put to good use in describing the character. Notes of blackberry, baking spices, caramel, cranberry, raisins, berries, citrus, cream, lemon, strawberry, grapefruit, floral, cherry, vanilla, caramel, tangy orange, berry jam, lavender, honey, sweet black cherry and figs are described. Rwandan coffee is not mass produced as we know it in the west. It is known as the land of a thousand hills. Many farmers grow their produce on hillsides and within lush, untamed valleys on very smallholdings. Learn More
    £10.00each

    Earn 10 loyalty points.

  7. Sulawesi Jewel of the Rainforest Coffee

    Sulawesi Jewel of the Rainforest Coffee

    This beautiful Indonesian island with its small plantations produces unique coffees. This is the finest example noted for its smooth, creamy, rich body, vibrant, lively sparkle and caramel sweetness. This coffee is dry processed, which produces coffee with more intensity. An ‘espresso’ roast suits this coffee, bringing out the more subtle notes of herb, citrus, raspberry, pine and toffee. This is a rare and unique coffee grown on rich volcanic soils around Mount Sesean. Artisan roasted in our 2kg micro-roaster. Learn More
    From £7.00

    Earn 7 loyalty points.

  8. Sumatran Jumpa Jaya Coffee

    Sumatran Jumpa Jaya Coffee

    This intense coffee is sourced from the Arinagata Cooperative, a collection serving 2,000+ small hold farmers who grow coffee in the Aceh rainforest at altitudes up to 5,500 feet. The co-op is an organic and Fairtrade certified Gayo Arabica coffee producer and exporter. When roasted as darkly as this the flavours described as herbal, grapefruit, cherry, chocolate, walnut, white grape, vanilla and fresh flowers evolve into cedar, maple, chocolate, spice, raisin, black treacle, liquorice and sweet tobacco. It has a syrupy richness, exquisite flavour and the native volcanic soil gives it a rich, silky character. It is, deservedly, among the most famous coffees in the world. Learn More
    £10.00each

    Earn 10 loyalty points.

  9. Sumatran Kopi Luwak Coffee

    Sumatran Kopi Luwak Coffee

    This is one of the rarest coffees in the world and is certified 100% wild Kopi Luwak coffee. Our supplier uses an accredited certification standard for wild, ethically-sourced Kopi Luwak in consultation with leading proponents of animal welfare, the World Animal Protection organization and food-certification experts. This rare coffee is selected and partially processed by a civet. In actual fact, the civet eats the ripe cherries from bushes growing wild in the rainforest where its digestive juices do the job of removing the fruit from the pulp and silver skin that surrounds the coffee bean. It has a full, heavy almost syrupy body, low acidity, with notes of chocolate, caramel, molasses, hazelnut, fig and dates. It is very, very smooth. Learn More
    From £26.00

    Earn 26 loyalty points.

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