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COFFEE

Coffee, buy coffee online, Lincoln, UK | Imperial Teas

In preparing our range of coffees we have selected only the cream of the crop from each country. They are chosen for their quality and unique characteristics, which are linked directly to their growing conditions and equally importantly the way they are farmed.
Special thanks should go to these farmers whose artistry in their field has enabled us to enjoy these true coffee delights. Like their wine producing counterparts, creating the equivalent of a 'Grand Cru' is a painstaking achievement of which they are justifiably proud, especially in a market where general standards of quality are declining due to unsustainable low prices.
We roast all our coffee in the shop in our small batch roaster, so we can give careful attention to each varieties' optimum roast. This enables us to bring out the unique characteristics that our coffees are prized for. It also means you get to try them truly fresh.
We offer the following flavour notes as a guide but the best way to find out what they are like is to try them! We feel the best way to appreciate most of our coffees is in a cafetiere or filter but we have also stated those coffees suitable for making espresso or cappuccino.
We sell as little as 100g, which can be ground to suit your requirements. For fresher coffee still, invest in a good grinder, this makes even more difference. As always for any further advice or to order please ring us on 01522 560008. Have fun!

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  1. Sumatran Tiger Mountain Coffee

    Sumatran Tiger Mountain Coffee

    This complex coffee is sourced from the Arinagata Cooperative, a collection serving 2,000+ small hold farmers who grow coffee in the Aceh rainforest at altitudes up to 5,500 feet. The co-op is an organic and Fairtrade certified Gayo Arabica coffee producer and exporter. The flavours in the cup are herbal, grapefruit, cherry, chocolate, walnut, white grape, vanilla, apricot and spice. It has a syrupy richness, exquisite flavour and the native volcanic soil gives it a rich, silky character. It is, deservedly, among the most famous coffees in the world. The Gayo 1 coffee varietal is unique to Indonesia. Learn More
    £10.00each

    Earn 10 loyalty points.

  2. Tanzania Tembo Majinja Dark Coffee

    Tanzania Tembo Majinja Dark Coffee

    This coffee bean at a dark roast is full bodied, with a brisk sweet flavour and exquisite bittersweet fruity aroma. Notes of treacle toffee, chocolate orange, caramel, raw cocoa, dried fruits, plum and molasses make it one of the world’s great dark roast coffees. The blend of coffee bean varietals, including Bourbon, helps create this very complex flavour profile. It is sourced from the Majinja Farmer Group, which is currently made up of 20 farmers in the Ibembwe, Msia, Mbozi and Songwe regions. Learn More
    £8.00each

    Earn 8 loyalty points.

  3. Vietnam Dragon Balls Coffee

    Vietnam Dragon Balls Coffee

    This special, premium robusta type coffee has a super thick liquor, dark chocolate body and flavour plus more than average caffeine! It has almost twice as much caffeine as the Arabica variety. Enjoyable in its pure form and useful to add a kick to your favourite espresso blend. Whilst Robusta coffees are not generally renowned for their fine flavour this treasure from Vietnam is a noticeable exception. It is particularly delicious when made with condensed milk. Our customers have really taken to this coffee and it is now among our most popular. It certainly lives up to its name! Artisan roasted in our 2kg micro-roaster. Learn More
    £7.00each

    Earn 7 loyalty points.

  4. Natural Mountain Water Decaf Coffee Light

    Natural Mountain Water Decaf Coffee Light

    If you give this coffee to someone without telling them it’s decaffeinated-coffee you will always be greeted with the same look of astonishment when they find out! Firstly because we apply the same criteria for excellence to the coffee we choose to decaffeinate as we do to all of our Grand Cru coffees. Expect flavours of chocolate, biscuit, peach, apricots, lemon, butter, vanilla, mandarin, citrus, red apple, pear and caramel. Secondly, the method of decaffeination is designed to remove only the caffeine and not the precious flavour compounds that give coffee its character. The natural Mountain Water Process method uses clear, pure water from the glaciers of the Pico de Orizaba Mountain to float the coffee oils and caffeine in a solution. Learn More
    £9.00each

    Earn 9 loyalty points.

  5. Mexican Aztec Liquidambar Berilo Coffee

    Mexican Aztec Liquidambar Berilo Coffee

    This world-class coffee is blended from beans grown on the many organic estates in the Soconusco region of the Chiapas Highlands around Motozinta in Mexico. Cupping notes include dark chocolate, spice, nutmeg, lychee, malt, maraschino cherry, lemon, nuts and molasses. The farms are found at an altitude between 1,100 and 1,600 metres above sea level where each small producer carefully processes the cherries into parchment with strict quality control by their Cooperative. The Cooperative collects and purchases only the best quality parchment before delivering it to the company’s dry mill in Tapachula, Chiapas. Learn More
    £8.00each

    Earn 8 loyalty points.

  6. Australian Skybury Supreme Coffee

    Australian Skybury Supreme Coffee

    At Skybury Plantation, they grow Bourbon and Catuai varieties of Arabica Coffee. They have created a unique coffee wet processing which highlights the great taste of the coffee. Having one of the world's most sophisticated processing facilities, they can 'shape' the flavour of the coffee and achieve taste profile elements found in other processing styles, or create their own uniquely Australian style. With this 'Supreme' lot they have left a small amount of the mucilage on the beans by interrupting the fermentation process. Fermentation is followed by a high-speed wash which locks in flavour and allows the bean to absorb the remaining mucilage. When this coffee is roasted, the mucilage 'caramelises' and releases a sweet, chocolatey flavour. It is a light-bodied coffee and slightly lower in caffeine than average. Artisan roasted in our 2kg micro-coffee roaster. Learn More
    From £29.00

    Earn 29 loyalty points.

  7. Brazilian Ipanema Espresso de Sol Coffee

    Brazilian Ipanema Espresso de Sol Coffee

    This is a coffee of great complexity, with cupping notes observed by SCAA cuppers that included: great body, zest, almond, walnut, honey, caramel, sweet citrus, star fruit, floral aromas and chocolate. We buy this amazing coffee from the Ipanema Estate Premier Cru programme. It set out to produce the highest scoring coffees in the world and the micro lots they are making score consistently in the 90's, a rare achievement for any coffee from anywhere. This current batch is made on the Fazenda Rio Verde farm on the Ipanema estate. This unique lot is processed using the ‘natural’ sun-dried method, although they also produce fine coffee by the ‘wet’ method. Sun drying ensures the sweetest flavours. Enjoyable made using any method it arguably makes the best espresso coffee of any origin. It can be blended with our lighter roast version of this coffee 'Espirito de Sol' to add nuance and for personalising your perfect espresso blend. One thing very few people argue with is that you have the best coffee for making espresso in the world however you blend it. Our 2kg batch roaster ensures it is to perfection for espresso giving a sweet, syrupy cup with lots of interesting nuances, a full-bodied, intense liquor with fruity cocoa notes that linger on the palate. Artisan roasted in our 2kg micro-coffee roaster. Rio Verde is in the Mantiqueira Mountains, translated as the Crying Mountains. Learn More
    £8.00each

    Earn 8 loyalty points.

  8. Brazilian Jacu Bird Coffee

    Brazilian Jacu Bird Coffee

    One of the rarest coffees in the world, Jacu gets its name from the native South American bird. The Jacu have an excellent eye for selecting the ripest berries to consume, passing over those considered perfectly ripe by the human eye! Their herbivore diet and fast digestion help to further develop the exquisite flavour that bio-dynamically farmed Camocin estate coffees are already renowned for. The aroma has a nutty sweetness with a flavour of molasses, notes of black pepper, macadamia and nuances of sweet aniseed. Henrique Sloper, third-generation owner and farmer is understandably proud of this fruitful interaction between wildlife and farming and says “rather than thinking of the Jacu as a pest, eating our finest coffee cherries, we saw the opportunity to employ the Jacu as one of our most effective coffee pickers.” Learn More
    £40.00each

    Earn 40 loyalty points.

  9. Costa Rica San Rafael Jaguar Tarrazu Coffee

    Costa Rica San Rafael Jaguar Tarrazu Coffee

    Professional coffee cuppers argue that not only is San Rafael RZ the best coffee in Costa Rica but indeed the world. Cupping competition notes will describe the complexity of this outstanding coffee which include: deep aroma, vibrant, lemony acidity, pear, smooth finish, spice, honey, malt, chocolate, caramel, orange, milk chocolate truffle, creamy, black cherry, syrupy, brown sugar sweetness, marzipan. It is not unusual that nine out of ten finalists are produced there when the Cup of Excellence competitions are held in the country. Artisan roasted in our 2kg coffee roaster. Learn More
    £9.00each

    Earn 9 loyalty points.

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