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COFFEE

Coffee, buy coffee online, Lincoln, UK | Imperial Teas

In preparing our range of coffees we have selected only the cream of the crop from each country. They are chosen for their quality and unique characteristics, which are linked directly to their growing conditions and equally importantly the way they are farmed.
Special thanks should go to these farmers whose artistry in their field has enabled us to enjoy these true coffee delights. Like their wine producing counterparts, creating the equivalent of a 'Grand Cru' is a painstaking achievement of which they are justifiably proud, especially in a market where general standards of quality are declining due to unsustainable low prices.
We roast all our coffee in the shop in our small batch roaster, so we can give careful attention to each varieties' optimum roast. This enables us to bring out the unique characteristics that our coffees are prized for. It also means you get to try them truly fresh.
We offer the following flavour notes as a guide but the best way to find out what they are like is to try them! We feel the best way to appreciate most of our coffees is in a cafetiere or filter but we have also stated those coffees suitable for making espresso or cappuccino.
We sell as little as 100g, which can be ground to suit your requirements. For fresher coffee still, invest in a good grinder, this makes even more difference. As always for any further advice or to order please ring us on 01522 560008. Have fun!

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  1. Yemen Mocha Coffee

    Yemen Mocha Coffee

    Yemeni coffee at its best has a very rare and wild character, with a heavy body, chocolate-like flavour and exotic wine-like aroma. Each year the Rayyan mill offers Zamarrud Al-Yemen (The Emeralds of Yemen). It is composed of the best-tasting coffees from several growing regions in Yemen and offers the true ‘Mocha’ character. This careful selection is the reason that a batch earned Coffee Review’s highest score ever of 97. Aromatic and flavour notes reveal this coffee’s complexity: Cocoa, muscatel grape, mango, dried berries, candied fruit, tangerine, peach, strawberry jam, plum wine, cherry, maple syrup, coconut, marmalade, honeysuckle and sweet waffles. Learn More
    From £17.00

    Earn 17 loyalty points.

  2. Panama Valley of the Moon Coffee

    Panama Valley of the Moon Coffee

    This is produced on the Donna Antonia estate in the world famous Boquete region of Panama. Cupping notes include berry, papaya, soft citrus, bergamot, orange peel, vanilla, jasmine, cream, papaya, caramel, toasted almonds, sweet aftertaste. Artisan roasted in our 2kg micro-coffee roaster. Learn More
    £10.00each

    Earn 10 loyalty points.

  3. Rwanda Gorilla Mountain Coffee

    Rwanda Gorilla Mountain Coffee

    As with other fine African coffees, the coffee taster’s lexicon is put to good use in describing the character. Notes of blackberry, baking spices, caramel, cranberry, raisins, berries, citrus, cream, lemon, strawberry, grapefruit, floral, cherry, vanilla, caramel, tangy orange, berry jam, lavender, honey, sweet black cherry and figs are described. Rwandan coffee is not mass produced as we know it in the west. It is known as the land of a thousand hills. Many farmers grow their produce on hillsides and within lush, untamed valleys on very smallholdings. Learn More
    £10.00each

    Earn 10 loyalty points.

  4. Sumatran Jumpa Jaya Coffee

    Sumatran Jumpa Jaya Coffee

    This intense coffee is sourced from the Arinagata Cooperative, a collection serving 2,000+ small hold farmers who grow coffee in the Aceh rainforest at altitudes up to 5,500 feet. The co-op is an organic and Fairtrade certified Gayo Arabica coffee producer and exporter. When roasted as darkly as this the flavours described as herbal, grapefruit, cherry, chocolate, walnut, white grape, vanilla and fresh flowers evolve into cedar, maple, chocolate, spice, raisin, black treacle, liquorice and sweet tobacco. It has a syrupy richness, exquisite flavour and the native volcanic soil gives it a rich, silky character. It is, deservedly, among the most famous coffees in the world. Learn More
    £10.00each

    Earn 10 loyalty points.

  5. Sumatran Tiger Mountain Coffee

    Sumatran Tiger Mountain Coffee

    This complex coffee is sourced from the Arinagata Cooperative, a collection serving 2,000+ small hold farmers who grow coffee in the Aceh rainforest at altitudes up to 5,500 feet. The co-op is an organic and Fairtrade certified Gayo Arabica coffee producer and exporter. The flavours in the cup are herbal, grapefruit, cherry, chocolate, walnut, white grape, vanilla, apricot and spice. It has a syrupy richness, exquisite flavour and the native volcanic soil gives it a rich, silky character. It is, deservedly, among the most famous coffees in the world. The Gayo 1 coffee varietal is unique to Indonesia. Learn More
    £10.00each

    Earn 10 loyalty points.

  6. Ethiopian Yirgacheffe Sesota Coffee

    Ethiopian Yirgacheffe Sesota Coffee

    Ethiopian Yirgacheffe coffees are famed for their beautiful fragrance. The coffee taster’s lexicon is used to it’s full in striving to describe some of the aromatics that are glimpsed in the coffee’s aroma, both roasted and brewed. One of perhaps the most unusual is that of black tea. Others include: tangerine, stone fruit, red currant, lime, raspberry lemonade, floral, lemon, sweet, lavender, jasmine, blueberry, blackberry, bergamot, apricot, almond, wildflowers. It might be a surprise to find that it still smells and tastes of coffee! The coffee grown in this lush, green, mountainous area at altitudes up to 8,000 feet is referred to as ‘garden coffee’ due to most of it being grown on small-holdings of less than 1 hectare producing something up to 5 sacks of coffee beans. Learn More
    £10.00each

    Earn 10 loyalty points.

  7. Ethiopian Yirgacheffe Sesota Dark Coffee

    Ethiopian Yirgacheffe Sesota Dark Coffee

    Ethiopian Yirgacheffe coffees are famed for their beautiful fragrance. When darkly roasted of course some of these complexities are lost yet it still retains its distinctive character. The citrus acidity changes to a dark fruit sweetness, hints of blackcurrant, spice, nutmeg, bonfire toffee and a sugar cane aftertaste make it one of the most refined of darkly roasted coffees. The coffee grown in this lush, green, mountainous area at altitudes up to 8,000 feet is referred to as ‘garden coffee’ due to most of it being grown on small-holdings of less than 1 hectare producing something up to 5 sacks of coffee beans. Learn More
    £10.00each

    Earn 10 loyalty points.

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