{"title":"Chocolate \u0026 Sweet Treats","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThere are few pleasures quite as irresistible as really good chocolate, a beautifully made biscuit or a little something indulgent to accompany your favourite tea or coffee. And we believe that, just as with the finest teas and coffees, the most memorable sweet treats are those that offer something extraordinary in flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Imperial Teas, we've always had a weakness for delicious things, and our carefully chosen collection celebrates the craftsmanship, quality and imagination of exceptional confectionery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover wonderfully rich drinking chocolates, from smooth and comforting to deliciously dark and intense, alongside artisan chocolate bars that reveal the remarkable complexity of fine cocoa. Our selection of sweet biscuits from The Fine Cheese Co. has been chosen to complement tea and coffee beautifully, while the extraordinary chocolate-coated liquorice creations of Danish confectioner Lakrids by Bülow bring a deliciously sophisticated twist to a familiar favourite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat unites them all is our fascination with flavour. The interplay of sweetness, bitterness, fruitiness, texture and aroma can be every bit as intriguing as the nuances found in a fine tea or freshly roasted coffee. And when paired thoughtfully, each can make the other taste even more wonderful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're looking for a little everyday indulgence, something special to share or a delicious gift for someone you love, there's plenty here to tempt you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBecause life's too short for ordinary chocolate, uninspiring biscuits or a wonderful cup of tea without something delicious alongside it.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"baker-barista-french-spiced-caramel-biscuits","title":"Baker \u0026 Barista French Spiced Caramel Biscuits","description":"\u003cp\u003eSweet caramel and gently warming spice come together in these rich, deeply comforting biscuits, inspired by the elegant flavours of French patisserie.\u003c\/p\u003e\n\u003cp\u003eMade with real butter, soft brown sugar, dark muscovado and caramel syrup, each biscuit has a satisfying richness balanced by fragrant cinnamon, a subtle touch of black pepper and a delicate scattering of sea salt. The result is warm, rounded and beautifully balanced, with just enough spice to lift the caramel without overwhelming its mellow sweetness.\u003c\/p\u003e\n\u003cp\u003eCreated especially to accompany coffee, they are particularly lovely with a creamy cappuccino, a smooth medium roast or a dark espresso whose roasted notes will complement the caramel and spice. A wonderfully cosy biscuit for a quiet afternoon pause or an indulgent after-dinner cup.\u003c\/p\u003e\n\u003cp\u003e120g\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/Screenshot_2026-09-30_at_15.03.54.png?v=1790777049\" alt=\"\"\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":59159280681308,"sku":"ABBB001","price":4.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/baker-_-barista-french-spiced-caramel_b.webp?v=1792525952"},{"product_id":"elegant-english-lemon-ginger-biscuits","title":"Elegant \u0026 English Lemon \u0026 Ginger Biscuits","description":"\u003cp\u003eBright, zesty lemon and gently warming ginger come together beautifully in these elegant English biscuits‚ a lively yet perfectly balanced combination created to accompany a fine cup of tea.\u003c\/p\u003e\n\u003cp\u003eMade in England with real butter and carefully selected natural ingredients, each biscuit has a delicate crunch followed by a light, satisfyingly crumbly texture. The fresh citrus character of lemon lifts the comforting warmth of ginger, producing a biscuit that is fragrant, refreshing and not overly sweet.\u003c\/p\u003e\n\u003cp\u003eEmbossed with the distinctive Elegant \u0026amp; English design, they make a lovely addition to an afternoon tea table or a tempting little indulgence during a quiet mid-morning pause. Particularly delicious with the floral fragrance of jasmine tea.\u003c\/p\u003e\n\u003cp\u003e125g\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":59159482040668,"sku":"ABEE015","price":4.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/lemonandgingerbiscuit.webp?v=1792526598"},{"product_id":"gluten-free-baker-barista-madagascan-vanilla-biscuits","title":"Gluten-free Baker \u0026 Barista Madagascan Vanilla Biscuits","description":"\u003cp\u003eThe gentle warmth of Madagascan Bourbon vanilla gives these elegant gluten-free biscuits their wonderfully fragrant and comforting character.\u003c\/p\u003e\u003cp\u003eMade with real butter and a carefully chosen blend of gluten-free cereals, the biscuits are baked slowly to develop their flavour and create an exceptionally light, crisp texture. Each bite is delicately crumbly, with the rich butteriness beautifully balanced by smooth, aromatic vanilla.\u003c\/p\u003e\u003cp\u003eCreated especially to accompany coffee, they are a lovely partner for a leisurely cappuccino, a mellow filter coffee or an after-dinner espresso. A refined little indulgence for anyone seeking an excellent gluten-free biscuit without compromising on flavour or texture.\u003c\/p\u003e\u003cp\u003e110g\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":59159610622300,"sku":"ABBB005","price":4.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/glutenvanillabiscuit.webp?v=1792527381"},{"product_id":"baker-barista-madagascan-bourbon-vanilla-biscuits","title":"Baker \u0026 Barista Madagascan Bourbon Vanilla Biscuits","description":"\u003cp\u003eThere is something timeless about the marriage of butter and vanilla. These rich, all-butter biscuits celebrate that classic pairing with the deep, aromatic warmth of Madagascan Bourbon vanilla‚Äîone of the world‚Äôs most highly prized varieties.\u003c\/p\u003e\u003cp\u003eMade in Great Britain with a generous amount of real butter, each biscuit has a robust yet tender texture and a satisfyingly short, delicate crumble. The vanilla brings a smooth, fragrant sweetness that complements the richness of the butter without becoming overly sweet.\u003c\/p\u003e\u003cp\u003eCreated especially to accompany coffee, they are delicious with a mellow filter coffee, a creamy cappuccino or a richly roasted espresso. A beautifully simple biscuit made with exceptional ingredients, perfect for a quiet morning pause or an indulgent after-dinner cup\u003c\/p\u003e\u003cp\u003e120g\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":59159641031004,"sku":"ABBB003","price":4.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/bourbonvanillabscuits.webp?v=1792525801"},{"product_id":"elegant-english-strawberries-cream-biscuits","title":"Elegant \u0026 English Strawberries \u0026 Cream Biscuits","description":"\u003cp\u003eFew flavours capture the pleasure of an English summer quite like strawberries and cream. These elegant biscuits bring that much-loved pairing together in a delicately crisp, buttery bake that feels both nostalgic and wonderfully refined.\u003c\/p\u003e\u003cp\u003eMade in England with real butter, strawberry juice and clotted cream, each biscuit offers a light crunch followed by a satisfyingly short, crumbly texture. The bright fruitiness of strawberry is softened by a smooth, creamy richness, creating a beautifully balanced treat that is sweet without becoming overly indulgent.\u003c\/p\u003e\u003cp\u003ePerfect for afternoon tea, a summer gathering or simply a quiet moment with a favourite cup. They are especially delicious with the fragrant, gently muscatel character of a fine Darjeeling tea.\u003c\/p\u003e\u003cp\u003e125g\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":59159670915420,"sku":"ABEE014","price":4.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/strawbcreambiscuit.webp?v=1792526917"},{"product_id":"baker-barista-belgian-double-chocolate-biscuits","title":"Baker \u0026 Barista Belgian Double Chocolate Biscuits","description":"\u003cp\u003eFor those moments when only chocolate will do, these rich all-butter biscuits offer a wonderfully intense and grown-up indulgence.\u003c\/p\u003e\u003cp\u003eMade with fine dark Belgian chocolate, generous chocolate chips and dark muscovado sugar, each biscuit has a deep cacao character balanced by a mellow, caramel-like sweetness. Baked short and slow, they develop a satisfyingly crisp yet tender texture that crumbles beautifully with every bite.\u003c\/p\u003e\u003cp\u003eCreated especially to accompany coffee, their robust chocolate flavour is delicious beside a smooth flat white, a dark filter roast or a concentrated espresso. A luxurious little treat for a mid-morning pause, an after-dinner coffee or any moment deserving of something distinctly chocolatey.\u003c\/p\u003e\u003cp\u003e120g\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":59160471929180,"sku":"ABBB002","price":4.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/baker-_-barista-belgian-double-chocolate_b_1.webp?v=1792525879"},{"product_id":"baker-barista-morello-sour-cherry-biscuits","title":"Baker \u0026 Barista Morello Sour Cherry Biscuits","description":"\u003cp\u003eMorello cherries are especially prized for baking, bringing a lively tartness and deeper fruit character than their sweeter cousins. Here, their bright, slightly citrusy flavour is folded into a rich all-butter biscuit created especially to accompany coffee.\u003c\/p\u003e\n\u003cp\u003eBaked short and slow, each small biscuit has a tender, buttery texture, punctuated by pieces of dried Morello sour cherry. The fruit's natural sharpness cuts beautifully through the richness, creating a grown-up biscuit that is fruity and indulgent without becoming overly sweet.\u003c\/p\u003e\n\u003cp\u003eEnjoy them with a mellow filter coffee, a creamy cappuccino or a richer roast whose chocolate and caramel notes will contrast beautifully with the cherry. An elegant little biscuit for a mid-morning pause, an afternoon coffee or a moment worth lingering over.\u003c\/p\u003e\n\u003cp\u003e120g\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":59160497652060,"sku":"ABBB004","price":4.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/sourcherrybiscuits.webp?v=1792526092"},{"product_id":"dark-chocolate-covered-coffee-beans","title":"Dark Chocolate Covered Coffee Beans","description":"\u003cp\u003e200g Packet. Dark Belgian chocolate enrobed coffee beans. These delicious snacks pack a double whammy of the delicious, moreish flavour of coffee and chocolate plus a real caffeine kick! Don't eat them all at once unless you plan to stay up all night! These are in 200g portions. packed in our luxurious packaging so ideal for a gift.\u003c\/p\u003e","brand":"BWFO","offers":[{"title":"200g","offer_id":59481917456732,"sku":"KERRYDARK-200g","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/KERRYDARKwithabox_0_96d2454a-faa3-48f4-87f4-1c076b69d9f6.jpg?v=1790158402"},{"product_id":"caramel-cream-milk-chocolate-buttons","title":"Caramel Cream Milk Chocolate Buttons 31%","description":"\u003cp\u003eA fusion of iconic Belgian milk chocolate chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden brown caramel.\u003c\/p\u003e\n\u003cp\u003e31% Cocoa Solids\u003c\/p\u003e\n\u003cp\u003ePairs well with Cola Tea of Life, Assam, Earl Grey Summer, Serenitea Herbal Tea, Japanese Sencha Green Tea.\u003c\/p\u003e\n\u003cp\u003eMatched with our Costa Rica Jaguar coffee.\u003c\/p\u003e\n\u003cp\u003eA delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.\u003c\/p\u003e\n\u003cp\u003eAs the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.\u003c\/p\u003e","brand":"KEYLINK","offers":[{"title":"200g","offer_id":59481564053852,"sku":"CALCAR31-200g","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/CALCAR31_0_1.jpg?v=1791836592"},{"product_id":"ecuador-arriba-milk-chocolate-buttons","title":"Ecuador Arriba Milk Chocolate Buttons 39%","description":"\u003cp\u003eArriba's story goes back to the 19th century: one day, a Swiss chocolatier navigating along the Guayas River in Ecuador encountered a unique cocoa species. This cocoa is a Nacional variety with unique aromas was quickly named Arriba, after the region where it grows. It is still an extremely sought-after type of cocoa, yielding an exceptionally intense taste with complex aromas. Made using Trinitario beans, the taste is very well-rounded with plenty of creaminess and notes of caramel, biscuit and honey.\u003c\/p\u003e\n\u003cp\u003e39% Cocoa Solids\u003c\/p\u003e\n\u003cp\u003ePairs well with Nepal Pure Moon, Honey Hon Cha, Yunnan Gold, Milk \u0026amp; Two and Vitalitea from our herbal range.\u003c\/p\u003e\n\u003cp\u003eMatched with Brazilian coffee.\u003c\/p\u003e\n\u003cp\u003eA delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.\u003c\/p\u003e\n\u003cp\u003eAs the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.\u003c\/p\u003e","brand":"KEYLINK","offers":[{"title":"200g","offer_id":59481724027228,"sku":"CALECU39-200g","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/CALECU39_0.jpg?v=1791838542"},{"product_id":"ecuador-arriba-dark-chocolate-buttons","title":"Ecuador Arriba Dark Chocolate Buttons 70%","description":"\u003cp\u003eThe Ecuadorian cacao variety called 'Nacional' traces its genetic lineage as far back as 5,300 years, to the earliest-known cacao trees domesticated by humanity. This dark chocolate is rounded, lots of fruity and acidic flavours with hints of rum, whisky and tobacco giving this chocolate a very indulgent, round and balanced character revealing subtle notes of red fruits, banana and liquorice with touches of spice.\u003c\/p\u003e\n\u003cp\u003ePairs well with Winter Dream, Fruit Symphony, Georgia Wild Tea, First Flush Darjeeling, Assam Rhino Valley and Japanese Green Teas.\u003c\/p\u003e\n\u003cp\u003eMatched with Brazilian Espirito de Sol coffee.\u003c\/p\u003e\n\u003cp\u003eA delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.\u003c\/p\u003e\n\u003cp\u003eAs the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.\u003c\/p\u003e","brand":"KEYLINK","offers":[{"title":"200g","offer_id":59481692832092,"sku":"CALECU70-200g","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/CALECU70_1.jpg?v=1791838084"},{"product_id":"ruby-the-4th-chocolate-buttons","title":"Ruby The 4th Chocolate Buttons 47%","description":"\u003cp\u003eA completely new chocolate taste and colour. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. To achieve a perfectly balanced and round taste, this is a blend of cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of berry fruitiness and luscious smoothness.\u003c\/p\u003e\n\u003cp\u003e47% Cocoa Solids\u003c\/p\u003e\n\u003cp\u003ePairs well with Ruby teas from Taiwan or Colombia, China Rose and Gabalong Green Tea.\u003c\/p\u003e\n\u003cp\u003eMatched with Guatemala Quetzal Antigua coffee, roasted daily in our shop.\u003c\/p\u003e\n\u003cp\u003eA delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.\u003c\/p\u003e\n\u003cp\u003eAs the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.\u003c\/p\u003e","brand":"KEYLINK","offers":[{"title":"200g","offer_id":59481814434140,"sku":"CALRUB47-200g","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/CALRUB47_0_1_47a71b22-2768-469d-88e7-19277e78194d.jpg?v=1791840284"},{"product_id":"sao-tome-amelonado-dark-chocolate-buttons","title":"Sao Tome Amelonado Dark Chocolate Buttons 70%","description":"\u003cp\u003eMade with Amelonado cocoa bean varieties from the island Sao Tome. In 1822, Sao Tome and Principe were the first African islands to import cocoa from Brazil - for which they were baptized 'the chocolate islands'. Today still, a few direct descendants of the original Forastero plants from South America can be found on the island, yielding very high quality beans. Sao Tome dark chocolate has a very intense and complex taste, rich in roasted cacao, and with plenty of refreshing fruity notes: apricot, red fruits, citrus and even hints of tea.\u003c\/p\u003e\n\u003cp\u003e70% Cocoa Solids\u003c\/p\u003e\n\u003cp\u003ePairs well with Curiositea, Rwanda Silverback, Earl Grey China Moon, Vietnam Mountain Snow Tea.\u003c\/p\u003e\n\u003cp\u003eMatched with our Ethiopian Kochere Yirgacheffe coffee.\u003c\/p\u003e\n\u003cp\u003eA delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.\u003c\/p\u003e\n\u003cp\u003eAs the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.\u003c\/p\u003e","brand":"KEYLINK","offers":[{"title":"200g","offer_id":59481822822748,"sku":"CALSAO70-200g","price":11.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/CALSAO70_1_1_46121d48-df82-4b9a-aa69-278c1f049bf4.jpg?v=1791840671"},{"product_id":"colombia-caribe-milk-chocolate-buttons","title":"Colombia Caribe Milk Chocolate Buttons 45%","description":"\u003cp\u003eThis Fino de Aroma milk chocolate brings together the qualities of chocolate with a stronger personality. The interesting mix of flavours highlights cocoa tones together with a creamy mild texture. The special milky caramel flavour unfolds an unmistakable sweet flavour that gives this chocolate its exquisiteness.\u003c\/p\u003e\n\u003cp\u003e45% cocoa solids.\u003c\/p\u003e\n\u003cp\u003ePairs well with Happy Birthday blend, Assam Rasbhari Jaam and any flavoured black tea.\u003c\/p\u003e\n\u003cp\u003eMatched with Costa Rica Jaguar Tarrazu coffee, which is roasted daily in our shop.\u003c\/p\u003e\n\u003cp\u003eA delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.\u003c\/p\u003e\n\u003cp\u003eAs the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.\u003c\/p\u003e","brand":"KEYLINK","offers":[{"title":"200g","offer_id":59481577718108,"sku":"CASCAR45-200g","price":11.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/CASCAR45_1_d5717a7d-ea0c-442b-91bf-5437697896b1.jpg?v=1791836686"},{"product_id":"colombia-glaciar-white-chocolate-buttons","title":"Colombia Glaciar White Chocolate Buttons 35%","description":"\u003cp\u003eCacao Fino de Aroma is a classification of the International Cocoa Organization (ICCO) that describes this cocoa as unique in the world for its exquisite fruity and flowery aromas and flavour with nutty malt notes. It accounts for just 8% of the world's cacao production. Luker Cacao are committed to small-scale farmers, establishing a network of alliances with over 50 cocoa growers associations guaranteeing the purchase of the entire harvest of each association, helping to create maximum value possible for the farmers and 7500 Colombian families.\u003c\/p\u003e\n\u003cp\u003e35% Cocoa Solids.\u003c\/p\u003e\n\u003cp\u003ePairs well with almost any tea! I love it particularly with the top black teas from Taiwan and India.\u003c\/p\u003e\n\u003cp\u003eMatched with Colombia Inca Dark.\u003c\/p\u003e\n\u003cp\u003eA delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.\u003c\/p\u003e\n\u003cp\u003eAs the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.\u003c\/p\u003e","brand":"KEYLINK","offers":[{"title":"200g","offer_id":59481656361308,"sku":"CASGLA35-200g","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/CASGLA35_0_1_2305424b-0c95-42a7-bd37-a8e2effec543.jpg?v=1791837382"},{"product_id":"madagascar-madirofolo-dark-chocolate-buttons","title":"Madagascar Madirofolo Dark Chocolate Buttons 65%","description":"\u003cp\u003eIn the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Tart with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes. Created using Trinitario cocoa beans. This finely balanced 65% cocoa dark couverture has a brownish tanned leather shade and a mineral look, its tremendous taste having fruity and acidic notes followed by a slightly bitter finish. The Madirofolo chocolate is as unique as Madagascar itself; its taste reflects the distinctiveness of the island.\u003c\/p\u003e\n\u003cp\u003e65% Cocoa Solids.\u003c\/p\u003e\n\u003cp\u003ePairs well with Assam Black tea, Vanilla Tea of Life and Japanese Sencha Teas.\u003c\/p\u003e\n\u003cp\u003eMatched with Kenya Black Lion King coffee.\u003c\/p\u003e\n\u003cp\u003eA delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.\u003c\/p\u003e\n\u003cp\u003eAs the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.\u003c\/p\u003e","brand":"KEYLINK","offers":[{"title":"200g","offer_id":59481765314908,"sku":"CBCMAD65-200g","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/CBCMAD65_1_770ed7f7-85a0-4286-9649-bb3e6e073cb8.jpg?v=1791839088"},{"product_id":"dominican-republic-dark-chocolate-buttons","title":"Dominican Republic Dark Chocolate Buttons 70%","description":"\u003cp\u003eThe bitterness of this chocolate is enhanced by dark cherry, red wine and floral notes. Exotic and fruity, Saint Domingue has a round, bitter cocoa flavour with an exceptionally long lingering aftertaste, elevated by spices and olives notes. Cocoa is mainly grown in the Northern part of the island, more specifically in the Cibao valley. This is one of the most northern cocoa areas in the world. The Dominican Republic is one half of the island of Hispaniola, shared with Haiti. The variety is Trinitario Hispaniola, a select bean.\u003c\/p\u003e\n\u003cp\u003e70% Cocoa Solids.\u003c\/p\u003e\n\u003cp\u003ePairs well with Earl Grey China Moon, Winter Dream, Glogg, Superior English Breakfast, King of Ginseng Oolong.\u003c\/p\u003e\n\u003cp\u003eMatched with Voodoo Comet coffee.\u003c\/p\u003e\n\u003cp\u003eA delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. 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The farmer organisations where the cacao is harvested come from 6 different districts. They are located in the West of Ghana, west of Kumasi, where a dense vegetation belt and the tropical climate provide the perfect conditions for the cocoa tree to thrive.\u003c\/p\u003e\n\u003cp\u003e40% Cocoa Solids\u003c\/p\u003e\n\u003cp\u003ePairs well with Orange Blossom Tea of Life, Yunnan Gold, Assam, A Taste of Honey, Earl Grey Autumn and Geisha Green Tea.\u003c\/p\u003e\n\u003cp\u003eMatched with Sumatran Tiger Mountain coffee, roasted daily in our shop.\u003c\/p\u003e\n\u003cp\u003eA delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.\u003c\/p\u003e\n\u003cp\u003eAs the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.\u003c\/p\u003e","brand":"KEYLINK","offers":[{"title":"200g","offer_id":59481734218076,"sku":"CBGHA40-200g","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/CBGHA40_1.jpg?v=1791838865"},{"product_id":"mexico-king-criollo-dark-chocolate-buttons","title":"Mexico King Criollo Dark Chocolate Buttons 66%","description":"\u003cp\u003eConsidered to be the 'prince of cocoas', this rare variety accounts for only 5% of the world's production. Criollos are particularly difficult to grow, as they are extremely vulnerable to a variety of environmental threats. The beans have a white to pale pink colour and their taste is described as delicate yet complex, fruity notes give way to secondary notes of long duration, such as spice, caramel and liquorice. The characteristic intensity of Mexico's cocoa originates in a mild fermentation of the beans. Under a hint of popcorn, it conceals a liquorice note.\u003c\/p\u003e\n\u003cp\u003e66% Cocoa Solids\u003c\/p\u003e\n\u003cp\u003ePairs well with Muscatel Darjeeling, Honey Gabalong Oolong, Earl Grey Cream.\u003c\/p\u003e\n\u003cp\u003eMatched with Mexico Aztec Liquidambar, roasted daily in our shop.\u003c\/p\u003e","brand":"KEYLINK","offers":[{"title":"200g","offer_id":59481771049308,"sku":"CBMEX66-200g","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/CBMEX66_1_1.jpg?v=1791839298"},{"product_id":"papua-milk-chocolate-buttons","title":"Papua Milk Chocolate Buttons 35%","description":"\u003cp\u003eThis milk couverture has 35.8% cocoa, a lightly spiced flavour and a beautiful pink\/copper colour. This very creamy milk couverture chocolate from Papua New Guinea, discloses hazelnuts, fruity notes, crowned with a hint of caramel.Its harmony of flavours emphasise the subtlety of green tea and liquorice, candied ginger and caramel, walnuts and raspberry.\u003c\/p\u003e\n\u003cp\u003e35% Cocoa Solids\u003c\/p\u003e\n\u003cp\u003ePairs well with Earl Grey Cream, Ginger Tea of Life, Sunset Herbal Tea, Superior Breakfast, Assam Rhino Valley, Japanese Green Tea.\u003c\/p\u003e\n\u003cp\u003eMatched with Papua Bird of Paradise coffee, roasted daily in our shop.\u003c\/p\u003e\n\u003cp\u003eA delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.\u003c\/p\u003e\n\u003cp\u003eAs the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.\u003c\/p\u003e","brand":"KEYLINK","offers":[{"title":"200g","offer_id":59481783533916,"sku":"CBPAP35-200g","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/CBPAP35_1_1_e57ed1b9-7535-4951-94e7-42c1e4fb5b17.jpg?v=1791839789"},{"product_id":"peru-alto-el-sol-dark-chocolate-buttons","title":"Peru Alto El Sol Dark Chocolate Buttons 65%","description":"\u003cp\u003eIn the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. Alto el Sol originates from a plantation near pre-Colombian ruins in the depths of the lush Amazon jungle in Peru, where you will find the Amazonian Criollo trees - renowned for their fine and delicate beans.\u003c\/p\u003e\n\u003cp\u003e65% Cocoa Solids\u003c\/p\u003e\n\u003cp\u003ePairs well with Earl Grey, Vanilla, Apricot, Peach, Mango, Sencha Kombucha Plum, Almond or Assam Teas.\u003c\/p\u003e\n\u003cp\u003eMatched with Peru Treasure of the Andes coffee.\u003c\/p\u003e\n\u003cp\u003eA delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.\u003c\/p\u003e\n\u003cp\u003eAs the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.\u003c\/p\u003e","brand":"KEYLINK","offers":[{"title":"200g","offer_id":59481790480732,"sku":"CBPER65-200g","price":13.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/CBPER65_0_1.jpg?v=1791840105"},{"product_id":"tanzania-udzungwa-dark-chocolate-buttons","title":"Tanzania Udzungwa Dark Chocolate Buttons 75%","description":"\u003cp\u003eA simultaneously intense and subtle, spicy yet fruity couverture. Notes of citrus and fresh black pepper. Its acidic notes combine with the flavours of lime and Merlot, balsamic vinegar and blackcurrant, cocoa nibs and Yuzu. It releases a hint of fruity tartness that lingers in the mouth. It is a blend of Criollo and Forastero beans. The most important cocoa growing area is located around the Lake Malawi and is renowned for its aromatic beans.\u003c\/p\u003e\n\u003cp\u003e75% Cocoa Solids\u003c\/p\u003e\n\u003cp\u003ePairs well with Citrus flavoured black teas, Assam, Darjeeling 1st and 2nd Flush teas, Puritea herbal tea and Dambuster's Blend.\u003c\/p\u003e\n\u003cp\u003eMatched with our Rwanda coffee.\u003c\/p\u003e\n\u003cp\u003eA delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. 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An exceptional bitterness cuts through with fruity and tangy brightness, creating a chocolate that refuses to be ordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe beans hail from Barlovento, east of Caracas—the celebrated Carenero Superior. The sugar comes from Paria Peninsula's prized Rio Caribe. Every element speaks of provenance and care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e72% Cocoa Solids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePair with your finest teas: Cream Tea, Blue Lady, Secret Garden, Earl Grey China Moon, or the smoky complexity of Lapsang Souchong. Or match it with Brazilian Espresso for an unforgettable moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is chocolate that rewards your attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.\u003c\/p\u003e\n\u003cp\u003eAs the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.\u003c\/p\u003e","brand":"KEYLINK","offers":[{"title":"200g","offer_id":59481860538716,"sku":"CBVEN72-200g","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/VenezuelaDarkAngelChocolate.jpg?v=1792480362"},{"product_id":"dominican-republic-taino-45-milk-chocolate-bar-dom45","title":"Dominican Republic Taino 45% Milk Chocolate Bar","description":"\u003cp\u003eThis 'bean to bar' chocolate is made from fine organic \"Hispaniola\" cocoa beans from the Dominican Republic. Hints of tangy pineapple, sweet strawberries with green tea in the aftertaste can be found in the 45% light and fruity cacao content, with added creamy milk.\u003c\/p\u003e","brand":"DUFFYS CHOCOLATE","offers":[{"title":"Default Title","offer_id":59161937051996,"sku":"DOM45","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/dominican-republic-45-milk-chocolate-1.jpg?v=1792048796"},{"product_id":"corazon-del-ecuador-43-milk-chocolate-bar-ecu43","title":"Corazon del Ecuador 43% Milk Chocolate Bar","description":"\u003cp\u003eThis artisan made 'bean to bar', milk chocolate is made with Ecuadorian \"Nacional\" beans. Complex floral notes with hints of biscuit, caramel, nuts and spice can be found in the 43% cacao content.\u003c\/p\u003e","brand":"DUFFYS CHOCOLATE","offers":[{"title":"Default Title","offer_id":59161947504988,"sku":"ECU43","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/ECU43_0_1.jpg?v=1789635361"},{"product_id":"honduras-indio-rojo-72-dark-chocolate-bar-hon72","title":"Honduras Indio Rojo 72% Dark Chocolate Bar","description":"\u003cp\u003eThis 'bean to bar' dark chocolate is made from the rare Honduran 'Indio Rojo' beans. This is a strong, complex, quality dark chocolate with sweet currants, tangy orange, raisin \u0026amp; coffee aftertaste found in the 72% cocoa content.\u003c\/p\u003e","brand":"DUFFYS CHOCOLATE","offers":[{"title":"Default Title","offer_id":59161968279900,"sku":"HON72","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/HON72_0_3.jpg?v=1789745288"},{"product_id":"nicaragua-oh-juno-45-milk-chocolate-bar-nic45","title":"Nicaragua Oh Juno 45% Milk Chocolate Bar","description":"\u003cp\u003eThis 'bean to bar' milk chocolate is made with Nicaraguan 'Juno' beans. A soft milk chocolate with floral hints, figs and red fruit with a sweet caramel aftertaste in the 45% cocoa content.\u003c\/p\u003e","brand":"DUFFYS CHOCOLATE","offers":[{"title":"Default Title","offer_id":59162212794716,"sku":"NIC45","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/NIC45_0.jpg?v=1789635431"},{"product_id":"venezuela-ocumare-55-milk-chocolate-bar-ven55","title":"Venezuela Ocumare 55% Milk Chocolate Bar","description":"\u003cp\u003eThis 'bean to bar' milk chocolate is made with the rare, limited edition \"criollo\" beans from the Ocumare Valley in Venezuela. The beans are small, thin-skinned and hard to work with but the results raise a big smile. A complex, fine milk chocolate with dark treacle toffee flavours found in the 55% cocoa content.\u003c\/p\u003e","brand":"DUFFYS CHOCOLATE","offers":[{"title":"Default Title","offer_id":59162352714076,"sku":"VEN55","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/VEN55_0_3.jpg?v=1789635475"},{"product_id":"salt-caramel-chocolate-covered-liquorice","title":"Salt \u0026 Caramel Chocolate Covered Liquorice","description":"\u003cp\u003eSalt \u0026amp; Caramel is one of those combinations that sounds simple until you taste it properly.\u003c\/p\u003e\n\u003cp\u003eAt the centre is Lakrids by Bülow’s soft sweet liquorice, wrapped in caramelised dulce chocolate and finished with crunchy flakes of sea salt. The result is rich and creamy at first, then gently salty, before the deeper liquorice character comes through underneath.\u003c\/p\u003e\n\u003cp\u003eIt is beautifully balanced rather than simply sweet. The caramelised chocolate brings a warm, almost toffee-like richness, while the sea salt sharpens the flavour and keeps everything lively. The liquorice gives the whole thing a much longer, more interesting finish.\u003c\/p\u003e\n\u003cp\u003eThat layered character is exactly why we think Lakrids by Bülow sits so naturally alongside our teas and coffees. There is a progression of flavour here — sweetness, caramel, salt and liquorice — much like the way a really good tea or coffee develops as you taste it.\u003c\/p\u003e\n\u003cp\u003eSalt \u0026amp; Caramel is particularly good with rich black teas, breakfast blends and smooth, rounded coffees, where the caramel and roasted notes echo each other beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Caramel · Sweet Liquorice · Sea Salt\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Creamy · Rich · Sweet · Salty\u003cbr\u003e\u003cstrong\u003eMade in Denmark\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGluten-free and gelatine-free\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 61% dulce chocolate \u003ci\u003e(sugar, milk powder, cocoa butter, whey powder, cocoa mass, milk fat, emulsifiers: soya lecithin, lecithin; natural flavours)\u003c\/i\u003e, rice flour, sugar, invert sugar syrup, treacle, glucose syrup, 3% raw liquorice, 1% sea salt, dextrose, rapeseed oil, salt, alkalised cocoa, glazing agent: shellac, anise oil.\u003c\/p\u003e\n\u003cp\u003eMinimum 23% cocoa solids. Gluten free. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy: 1942 kJ \/ 463 kcal\u003cbr\u003eFat: 21 g\u003cbr\u003eof which saturates: 13 g\u003cbr\u003eCarbohydrate: 63 g\u003cbr\u003eof which sugars: 47 g\u003cbr\u003eProtein: 5.1 g\u003cbr\u003eSalt: 1.6 g\u003c\/p\u003e","brand":"Lakrids by Bulow","offers":[{"title":"Default Title","offer_id":59612859695452,"sku":"501400","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/saltedcaramenlliquorice.webp?v=1792607631"},{"product_id":"dark-sea-salt-chocolate-covered-liquorice","title":"Dark \u0026 Sea Salt Chocolate Covered Liquorice","description":"\u003cp\u003eThis is one of the more grown-up flavours in the Lakrids by Bülow range, and exactly the sort of confectionery we think belongs alongside good tea and coffee.\u003c\/p\u003e\n\u003cp\u003eAt the centre is soft, sweet liquorice, coated with a blend of dark and milk chocolate and finished with small flakes of sea salt. The chocolate brings richness and a slight bitterness, the liquorice adds depth and sweetness, and the salt sharpens everything beautifully.\u003c\/p\u003e\n\u003cp\u003eWhat we particularly like is the way the flavour develops rather than simply tasting “sweet”. First comes smooth chocolate, then the deeper liquorice character, with the sea salt appearing at the finish and making you want to go back for another piece.\u003c\/p\u003e\n\u003cp\u003eIt is rather like tasting a well-balanced coffee or tea: contrasting flavours arrive in stages, but everything works together. For that reason, \u003cstrong\u003eDark \u0026amp; Sea Salt is one of the easiest Lakrids flavours to pair with a drink\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eI’d particularly enjoy it with a rich black tea, an Assam or breakfast blend, or with a rounded medium-to-dark roast coffee. The dark chocolate and liquorice sit especially well with roasted, malty and caramelised flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Dark Chocolate · Sweet Liquorice · Sea Salt\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Rich · Smooth · Salty · Deep\u003cbr\u003e\u003cstrong\u003eMade in Denmark\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGluten-free and gelatine-free\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 63% dark and milk chocolate \u003ci\u003e(cocoa mass, sugar, cocoa butter, whole milk powder, emulsifiers: soya lecithin, lecithin; natural vanilla flavour)\u003c\/i\u003e, rice flour, sugar, invert sugar syrup, treacle, glucose syrup, 1% raw liquorice, 1% sea salt, rapeseed oil, salt, glazing agents \u003ci\u003e(gum arabic, shellac)\u003c\/i\u003e, cocoa butter, anise oil.\u003c\/p\u003e\n\u003cp\u003eDark chocolate contains a minimum of \u003cstrong\u003e70% cocoa solids\u003c\/strong\u003e. 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There is no chocolate or fruit here to soften the flavour — just a clean, rounded expression of really good liquorice. Lakrids by Bülow describes it as the “pure essence of liquorice”, and that feels exactly right. \u003c\/p\u003e\n\u003cp\u003eWhat makes it interesting is the balance. It is sweet, but not sugary in the way an ordinary sweet can be; there is depth from the liquorice root, a slightly herbal character and that subtle lift of aniseed at the finish.\u003c\/p\u003e\n\u003cp\u003eFor us, this is perhaps the easiest way to appreciate why Lakrids by Bülow treats liquorice almost as an ingredient in its own right. There is enough flavour and length here to make it genuinely interesting alongside tea or coffee.\u003c\/p\u003e\n\u003cp\u003eI’d particularly pair it with \u003cstrong\u003eAssam, breakfast tea, darker oolongs or a rich medium-roast coffee\u003c\/strong\u003e. The liquorice works beautifully with malty, roasted and gently spiced flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Sweet Liquorice · Aniseed\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Soft · Deep · Rounded · Aromatic\u003cbr\u003e\u003cstrong\u003eMade in Denmark\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGluten-free · Gelatine-free · Vegan\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice flour, sugar, invert sugar syrup, treacle, glucose syrup, 7% raw liquorice, rapeseed oil, salt, glazing agent: carnauba wax, anise oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten free. Vegan.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Contains liquorice — people suffering from hypertension should avoid excessive consumption. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy: 1586 kJ \/ 375 kcal\u003cbr\u003eFat: 5.6 g\u003cbr\u003eof which saturates: 1.0 g\u003cbr\u003eCarbohydrate: 81 g\u003cbr\u003eof which sugars: 37 g\u003cbr\u003eProtein: 1.4 g\u003cbr\u003eSalt: 1.4 g\u003c\/p\u003e","brand":"Lakrids by Bulow","offers":[{"title":"Default Title","offer_id":59614081188188,"sku":"500127","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/sweetliquorice.webp?v=1792619975"},{"product_id":"passion-fruit-chocolate-covered-liquorice","title":"Passion Fruit Chocolate Covered Liquorice","description":"\u003cp\u003eThis is probably one of the best examples of why Lakrids by Bülow works so well in our range. It has the sort of balance and progression of flavour we normally look for in tea and coffee rather than confectionery.\u003c\/p\u003e\n\u003cp\u003eAt the centre is soft sweet liquorice, coated in creamy white chocolate with passion fruit, then finished with a delicate crunchy sugar shell. The passion fruit gives a bright, tangy acidity, the chocolate brings sweetness and richness, and the liquorice pulls everything together underneath. Lakrids by Bülow describes it as \u003cstrong\u003efruity and crispy\u003c\/strong\u003e, with that characteristic sweet-and-sour balance. \u003c\/p\u003e\n\u003cp\u003eWhat makes it especially good is that it never tastes one-dimensional. You get tropical fruit first, then creamy white chocolate, followed by the deeper liquorice finish. It is lively, fresh and sophisticated rather than simply sweet.\u003c\/p\u003e\n\u003cp\u003eFor us, that makes it a natural accompaniment to tea or coffee. I’d especially pair it with fragrant green teas, lightly oxidised oolongs or a bright, fruit-led coffee, where the passion fruit acidity can really shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Passion Fruit · White Chocolate · Sweet Liquorice\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Fruity · Tangy · Creamy · Crisp\u003cbr\u003e\u003cstrong\u003eMade in Denmark\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGluten-free and gelatine-free\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet liquorice coated with passion fruit, white chocolate and sugar:\u003c\/p\u003e\n\u003cp\u003e54% white chocolate (sugar, cocoa butter, whole milk powder, emulsifiers: soy lecithin, lecithin; natural vanilla flavour), 21% sugar, rice flour, invert sugar syrup, treacle, glucose syrup, 2% passion fruit (freeze-dried), 1% raw liquorice, glazing agents: gum arabic, carnauba wax, shellac, rapeseed oil, acid: malic acid, natural flavour, salt, colours: calcium carbonate, beta-carotene, stabiliser: gum arabic, anise oil.\u003c\/p\u003e\n\u003cp\u003eWhite chocolate contains a minimum of 26% cocoa solids.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy: 1904 kJ \/ 463 kcal\u003cbr\u003eFat: 18 g\u003cbr\u003eof which saturates: 10 g\u003cbr\u003eCarbohydrate: 71 g\u003cbr\u003eof which sugars: 57 g\u003cbr\u003eProtein: 3.2 g\u003cbr\u003eSalt: 0.51 g \u003c\/p\u003e","brand":"Lakrids by Bulow","offers":[{"title":"Default Title","offer_id":59614146330972,"sku":"501396","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/files\/passionfruit.webp?v=1792620933"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0277\/7692\/collections\/Moody_Hot_Chocolate_and_Chocolate_Treats.png?v=1792491689","url":"https:\/\/imperialteas.co.uk\/collections\/chocolate-sweet-treats.oembed","provider":"Imperial Teas","version":"1.0","type":"link"}