SI JI EVER SPRING BLACK TEA

Si Ji Ever Spring Black Tea
As low as £21.00
Si Ji Chun is the cultivar selected to make this black tea, and only the best hand plucked summer tea leaves, which have a very high catechin content make the grade. The tea leaves, tight and dark black, produce a deep red, lingering liquor, which tastes smooth, sugar cane sweet and with a strong fragrance and flavour of cinnamon and nutmeg. There are floral notes, grape, damson, eucalyptus and wildflower honey. As with all Taiwanese teas, every sip tastes different to the last. This special tea is made in Zhu Shan in Nantou County, a famous tea growing area.
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Si Ji Chun is the cultivar selected to make this black tea, and only the best hand plucked summer tea leaves, which have a very high catechin content make the grade. The name means 'Four Season's spring' referring to the cultivar's year round, light fresh fragrance. The tea leaves, tight and dark black, produce a deep red, lingering liquor, which tastes smooth, sugar cane sweet and with a strong fragrance and flavour of cinnamon and nutmeg. As with all Taiwanese teas, this manages to combine complex floral and fruit flavours with a rich, malty body to make every sip taste different to the last. This special tea is made in Zhu Shan in Nantou County, a famous tea growing area. The cultivar is known as It is my belief that Taiwan is now the undisputed top producer of black teas in the world. Each variety offers something so unique that they are easily told apart. Why not add Honey Hon Cha, Foshou Buddha’s Hand, Sun Moon Lake Ruby, Jin Xuan Golden Lily and Bi Yu Blue Heart to your new tea experiences.

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Leaf GradeHandmade Strip
StrengthMedium, Flavoury Black Tea
Use Milk?Optional
Brew Time2-5 mins depending on milk usage.
Water Temperature100⁰c
Number of Infusions1-3 depending on milk usage.