BLACK TEA

All tea starts out as a green leaf. So-called 'black' tea is named for the colour of the leaves and the deep, rich infusion. The process of turning green tea into the black tea most familiar to us in the west is called oxidisation. In the best teas, this can impart flavours such as malt, chocolate, honey, toffee or sweet, woody smokiness.

We offer the best types from the growing countries where the quality of production ensures unique characteristics in the cup.

  1. As low as £13.00
    This rich liquoring infusion yields the classic 'muscatel' character with hints of almond or walnut and green apples depending on infusion time. The aroma has hints of peach and floral notes and caramelised sugar. All this and with a delightful honey finish. This blends the finest teas from Mim and Margaret's Hope gardens.
  2. As low as £9.00
    Elderflower, roses, cherry, tangerine, mandarin, tonka bean, freesia, Medjool dates...just a few of the flavours and fragrances picked out by our discerning customers in this tantalising tea. It has a sweet 'muscatel' fragrance and I think it is one of the few teas that is intriguingly different every time that you brew it. Its strength is balanced by its light, flowery taste.
  3. As low as £21.00
    The fresh, grapefruit-like zesty aroma is balanced with muscatel grape and a hint of something almost cinnamon like. The pale yellow yet rich liquor sits like a satisfying white wine on the tongue, with a layered palette of exotic fruit flavours, such as guava and nectarine and with the characteristic First Flush oil of wintergreen freshness. This is the best tasting Darjeeling of the season and comes from the Turzum garden.
  4. As low as £16.00
    The complex range of flavours are described as having nuances of sweet cantaloupe, honey, fresh grapes, lychee, spice, dark fruit, burnt caramelised sugar, dried rose, camellia, the rich, nectar-like 'Muscatel' character and toasted, buttery finish. This is from the Mim garden and is one of the top 'muscatel' teas of the year.
  5. As low as £10.00
    Decaffeinated using the safe method of CO2, which also leaves more of the flavour quality in the leaf. It is mild, with notes of flowers and honey, a copper coloured cup and pleasant fragrance.
  6. As low as £13.00
    The special thing about this tea and unusually for a First Flush is the hint of 'Muscatel' sweetness in the aftertaste. There are also notes of pomelo, apricot, green almond and orchid. This is one of the best First Flush teas of the season, particularly in the Chinese leaf category. It is a beautifully prepared leaf with lots of silvery, silky buds in the mix. The infusion is a lovely, bright yellow with a fresh aroma. Previously listed as Singbulli Silk
  7. As low as £9.00
    This late spring tea carries some of the early bud fragrances of elderflower and blackberry with just a hint of fresh, spring greens, mown grass and a touch of cinnamon.This smooth, silky tea with has a great green spring freshness. It is pale amber in colour and offers up a flavoursome, intense, flowery tea in both taste and aroma.
  8. As low as £21.00
    This tea has such a complex, astounding, rich, ripe fragrance that I cannot describe it well enough to do it justice! I have noticed nuances of honey, vanilla, peach, orange, musk rose, nectarine, quince, lichee among many others. The picturesque Phuguri garden in the Mirik Valley grows the rare and best clonal tea bush variety known as AV2. This clone produces the best tasting Darjeeling but will only grow in a small number of places there. The flavour is as exquisite as the aroma so if you like Darjeeling you simply must try this. Phuguri is a bio-organic garden.
  9. As low as £8.00
    This tea has a mellow, smooth, sweet tasting liquor that is full in the mouth and has a strong body. It has a typical nutty character found in second flush Darjeeling with hints of papaya, amber, geranium, plum and chestnut. Singbulli is one of Darjeeling's top gardens.
  10. As low as £15.00
    This Grand Cru tea has a green-golden, shimmering infusion which is smooth, fruity with a very fine fragrance. There are notes of geranium, mango, pomegranate, lotus, cherry blossom and pistachio. This premium harvest is considered to be one of the best of the season.
  11. As low as £9.00
    This is a slightly richer charactered tea for the First Flush with notes of orange blossom, fresh cut grass, wildflower hay, grapefruit, hazelnut and a subtle, honeyed spiciness.
  12. As low as £10.00

    The blend of high quality, naturally decaffeinated Ceylon tea and the best natural bergamot oil makes this hard to distinguish from the real thing. In fact, it tastes a lot better than the standard of Earl Grey you'll find in the supermarket.

     

    PLEASE NOTE: Change of recipe. Currently made with Ceylon, not Keemun tea, as stated on packaging.

  13. As low as £15.00
    This is a tea to savour, whether as a treat for yourself or a gift from a loved one. We use a beautiful, golden tipped tea from the birthplace of tea Mount Meng Ding. It has a rich flavour, like cocoa and rose, almost Turkish Delight! This is balanced by a tea grown in primaeval forests in another province of China, near the Lancang River, that is smooth, toffee-like, with hints of sweet tobacco and honey. The third part has a complex flavour and an astonishing, floral and fruity fragrance. Perfect gift for Father's Day! Or just to say I love you! Even if it's to yourself!
  14. As low as £15.00
    Robert Fortune was a tea pioneer. Let your taste buds follow his trail as he travelled on his daring mission to steal tea secrets from China! The infusion has hints of cocoa, rose, caramel, sweet tobacco, ‘Muscatel’, honey and frankincense, this tea will keep the most discerning palate intrigued for years.
  15. As low as £16.00
    An unusual flat, smooth leaf in the style of Long Jing green tea, that is worked by hand in a wok. It grows on the 'big leaf' tea tree, in common with our Tea of Life, in the Fujian Province. A rich tasting, fruity liquor with a lingering aroma of chocolate and fresh raspberries.
  16. As low as £16.00
    This is the best grade of the black teas called Fuchow, hence the name 'Monkey King'. You can tell from its appearance with the abundant tips and golden hairs that it will be a rich, smooth tea with a complex character. It is predominantly malty in character with notes of cocoa and according to some of our customers a hint of ginger. Extremely exclusive and a current Imperial favourite.