MILK OPTIONAL

Teas that depending on how long they are brewed, make a great cup with or without milk.

  1. As low as £17.00
    This rare tea treasure is from the fertile gardens in the high mountains of Fujian province. It is a new variety of black tea produced from a new hybrid created to produce a new type of oolong tea. The idea was to combine the buttery, alpine character of Tie Guan Yin with the osmanthus scent of Huang Jin Gui. The tightly twisted, black leaf with fine silvery-gold tips gives a deliciously sweet, smooth, exceptionally flavoured drink with hints of fruit and pepper. It is made entirely by hand from young tips that are withered, twisted, oxidised then dried and shaped before the final sorting is done.
  2. As low as £14.00

    One of the world's best black teas and one from our range with a deeply devoted following. It is deliciously complex in flavour with a rich liquor that makes it a perfect breakfast tea. This is Lion Mountain's finest offering, although only a very small quantity is made. It has a complex, smooth, malty flavour and golden infusion, with a beautifully handcrafted leaf. A superb tea that can take milk and makes a delightful afternoon drink. Hao Ya is one of China's 'Famous Ten' teas.

  3. As low as £8.00
    This Keemun from the Lion Mountain in Anhui province to the west of Shanghai is the next highest grade after the Hao Ya teas. Its flavour is malty with a subtle hint of fruit and its famed aroma is compared to orchid, rose and chocolate, which is also evident in the infusion. A very reasonably priced tea for its high quality.
  4. As low as £18.00
    This is one of the rarest and finest of China's black teas, indeed the world's. It is a tea master produced, organically grown, long tender leaf variety from the Lion Mt. in Qi'Men with a light bodied, honey-sweet, chocolate malt infusion. It is a tea with a pronounced flavour yet with very little tannin and makes a good afternoon or early evening tea. It is made with the first golden down covered buds of spring, full of nutrition, picked before the Chinese Qing Ming festival. To put this wonderful tea's rarity into context it would make just 200,000 of the U.K's yearly consumption of 60,225,000,000 cups! Remember this is just the U.K, my calculator didn't have enough digits to work out the world's consumption! We can never get enough of this tea to last the year so try it while you can.
  5. As low as £6.00
    The King of African teas which has a medium-strong, slightly flowery flavour and shining orange cup.
  6. As low as £11.00
    Only the best will do when sending your love from the beautiful city of Lincoln. Perfect as a gift or drink to celebrate a great memory you have of Lincoln. Even if you've never been the flavour is worth savouring anyway! We have selected five of the best black teas in the world, all from Taiwan, to make this stunning blend, on a base tea of finest Assam from India. The liquor will offer a rich, sappy liquor that is sugarcane sweet, malty, has hints of caramel, honey, ripe nectarine, cinnamon, nutmeg, frankincense, raisin, red grape, muscatel, bergamot, rose, mint and dark chocolate. The fragrance is equally complex, flittering through the four seasons from evergreen, wild, mountain meadow flowers and ripe summer fruits. Lincoln was a Roman city and continued its importance through the Norman era when construction of our beautiful cathedral began. Lincoln continues to grow as a modern city built around its historic buildings and heritage.
  7. As low as £21.00
    Lu Yu Golden Thread is a special grade of Chinese black tea produced in the high elevation tea gardens of western Hubei, China. Each year, this 'golden hao ya' tea is carefully selected from the farmers' earliest batches of spring tea. It has a mellow and a smooth, refreshing character with notes of nut, longan fruit and caramel with low astringency. It is wonderfully full-flavored with a rich body and is a treat for black tea lovers. A Chinese poet described Enshi, where this tea is grown as "Endless green mountains to walk on, endless clear water going away".
  8. As low as £18.00
    The leaves used to make Magic Dragon Pearls are from the highest-grade spring teas. The leaves are hand picked and hand rolled and made from the Huacha varietal. The liquor is smooth, rich and naturally sweet with subtle chocolate and raisin notes..
  9. As low as £15.00
    Whether its a one off gift for Mother's Day, or a daily reminder that you deserve the best of everything, this is the tea to drink! This is a tea to savour, whether as a treat for yourself or a gift from a loved one. It has an incredible, natural aroma so complex and beautiful it rivals anything that comes out of a parfumier's boutique. Notes floral, fruity, caramel, honey, frankincense, grape, bergamot, mint, nectarine, rose, muscatel and dark chocolate are some of the aromatics and flavours swirling around in the infusion.
  10. As low as £21.00
    Jun Chiyabari is a family run tea garden established in April 2000. The tea is aromatic and depending on the variety or cultivar and processing, flowery, fruity, grassy or nutty. This batch also has the special ‘muscatel’ character found in some Darjeeling and Oriental Beauty teas.
  11. As low as £21.00
    This prizewinning tea from Taiwan was as a result of a tea cultivar breeding scheme started over fifty years ago. I have to say it has the most complex flavour I have come across in a black tea and has become my equal favourite type. It is a broadleaf tea cultivar yielding a tea infusion with a natural cinnamon fragrance and a rich, malty flavour. As with all Taiwanese teas, this manages to combine complex floral and fruit flavours with the rich, malty body to make every sip taste different to the last.
  12. As low as £8.00
    A classic blend that has doubtless changed over the centuries but this version is still incredibly popular. It is a blend of two distinctive types of tea from China that combine to produce a smooth, light and refreshing cup. Hints of chocolate, orchid, rose and a warm, woody character means it is equally at home with or without milk and makes a delightful afternoon tea.
  13. As low as £21.00
    Si Ji Chun is the cultivar selected to make this black tea, and only the best hand plucked summer tea leaves, which have a very high catechin content make the grade. The tea leaves, tight and dark black, produce a deep red, lingering liquor, which tastes smooth, sugar cane sweet and with a strong fragrance and flavour of cinnamon and nutmeg. There are floral notes, grape, damson, eucalyptus and wildflower honey. As with all Taiwanese teas, every sip tastes different to the last. This special tea is made in Zhu Shan in Nantou County, a famous tea growing area.
  14. As low as £8.00
    A blend not dissimilar to our Russian Caravan but with the addition of some Tarry Lapsang Souchong. In truth, this recipe is closer to the original 'Russian Caravan' flavour which has changed over the years to suit the British palate. One can, however, imagine this tea brewing on top of a steaming Samovar and listening to Alexander Pushkin reciting his poems. The malty, chocolate notes of the two non-smoked components of the blend are complemented by the sweet, smoked pine fragrance.
  15. As low as £8.00
    A very smooth but full flavoured infusion given a beautiful 'Muscatel' aroma by the touch of Second Flush Darjeeling added to the blend of teas from fine gardens. This is slightly lighter bodied than our Superior English Breakfast but offers a fine, traditional cup of tea any time of the day.
  16. As low as £8.00
    The original and best grade of this famous smoky tea is grown in a nature reserve. It is smoked naturally with the authentic Chinese pine root and is gentle, clear and full flavoured.