PERFECT WITH MILK

Exactly what the title suggests. Teas that were produced to show strength and colour when taken with milk.

  1. As low as £18.00
    The leaves used to make Magic Dragon Pearls are from the highest-grade spring teas. The leaves are hand picked and hand rolled and made from the Huacha varietal. The liquor is smooth, rich and naturally sweet with subtle chocolate and raisin notes..
  2. As low as £6.00
    Tea, milk and sugar combine to make one of the world's most perfect drinks. This is deeply rich, strong, yet creamily smooth with the absolute perfect bite. Next time you offer a tradesperson a cuppa and they ask for milk and two....go on, indulge yourself. It will make you smack your lips with pleasure!
  3. As low as £6.00
    The blend of Indian and African teas produces a bright, robust cup of tea perfect for all day, every day drinking. It won’t surprise those who like a traditional cup of tea, well apart from the quality! A tea from the Shire that does things better! No offense to the others! Proud Yellowbelly alert!
  4. As low as £21.00
    This prizewinning tea from Taiwan was as a result of a tea cultivar breeding scheme started over fifty years ago. I have to say it has the most complex flavour I have come across in a black tea and has become my equal favourite type. It is a broadleaf tea cultivar yielding a tea infusion with a natural cinnamon fragrance and a rich, malty flavour. As with all Taiwanese teas, this manages to combine complex floral and fruit flavours with the rich, malty body to make every sip taste different to the last.
  5. As low as £8.00
    A classic blend that has doubtless changed over the centuries but this version is still incredibly popular. It is a blend of two distinctive types of tea from China that combine to produce a smooth, light and refreshing cup. Hints of chocolate, orchid, rose and a warm, woody character means it is equally at home with or without milk and makes a delightful afternoon tea.
  6. As low as £6.00
    Gisovu tea is rich, bold and full of flavour, thanks to the high altitude of the growing slopes and the fertile soil the bushes grow in. Renowned for its fresh, crisp, almost tart finish this tea offers a very refreshing brew. It has a green apple aroma with flavour notes of caramel, currants, rose and hints of pepper.
  7. As low as £8.00
    A very smooth but full flavoured infusion given a beautiful 'Muscatel' aroma by the touch of Second Flush Darjeeling added to the blend of teas from fine gardens. This is slightly lighter bodied than our Superior English Breakfast but offers a fine, traditional cup of tea any time of the day.
  8. As low as £6.00
    Chosen by the 'Independent' newspaper as the perfect breakfast tea, it is a hearty but smooth blend of garden Assam tea with lots of golden tips. Blended solely with quality in mind this traditional 'English' tea uses three different leaf styles to deliver a rounded cup with 'Superior' flavour, aroma and appearance. It is the only breakfast tea we offer, believing that no one would want to drink what could only be considered an 'inferior' breakfast tea! This is best appreciated with the addition of full cream milk using one rounded spoon per cup.
  9. As low as £19.00
    Thailand is a relative newcomer to the world of tea production but due to the use of fine Taiwanese tea stock and expertise is making big waves in the high-quality tea market. This rarity has a fruity, caramel-like bouquet with a cup that shines in amber tones. It is very aromatic with a subtle sweetness and hints of honey on the palate.
  10. As low as £9.00
    This smooth, full-bodied black tea has bold floral notes, a strong spicy aroma, and a pleasing caramel finish. There are also red grape and cocoa notes that linger. It is similar to a fine Assam tea in its full body but has almost no bitterness, like a golden bud tea from Yunnan.
  11. As low as £17.00
    This tea's appearance, long golden buds in a blend shot through with dark, wiry leaves is beautiful but it is in the cup that this tea really shines. It is made by a tea master with the focus being on maximising the complexity of flavour. As well as all the usual spicy, peppery, subtle earthy notes and a sweetness in the finish, this batch has a very clear note of caramel that we love, with a warm honey flavour too. As you can tell, one of our favourite teas of the year.
  12. As low as £8.00

    This is a remarkably fine tea for such a small amout of money. It is thick liquored but will not become bitter, even if brewed for ten or more minutes. Its leaf appearance this year is much larger than usual because of weather conditions, meaning it needs a lengthy infusion time to yield all the flavour locked up in them. In the cup it is delicious, with all the typical Yunnan characteristics evident, such as sweet pepperiness and caramel. It is a splendid breakfast tea on its own and is also useful in a blend, adding great weight and smoothness.