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Black Tea

Black Tea | Imperial Teas

The tea which we refer to as 'black' in the west encompasses a vast array of flavours born from the process known as 'oxidation'. It is the type of tea we are most familiar with and is broadly drunk in the U.K with milk. In other countries, many of these teas, especially those as light as First Flush Darjeeling are taken without, or sometimes with lemon or orange to taste. There are no rules and should someone find they enjoy their tea made differently to our recommendations that is the best way to enjoy it. Oxidation, a skilfully controlled process, takes place after raw, green tea leaves are rolled or macerated to break down the cell walls. A chemical reaction takes place which converts the catechins found in green tea into theaflavins and thearubigins. These compounds give the tea a brisk, bright taste, depth, body and its yellow through to orange-red colour. In China they call our 'black', 'red' tea. By and large this is a closer description of the colour of the infused liquor, the pale yellow of Darjeeling First Flush aside. My recommendation for preparing this tea to be taken with milk is to use 1g per 100ml of water and to allow 5 minutes to brew. If taking it without milk use a little less tea and infuse for just 2 minutes.
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  1. Assam Keyhung Garden Black Tea

    Assam Keyhung Garden Black Tea

    This is strong, full-bodied tea with excellent maltiness and rich colour – perfect for an early morning pick-me-up. The aftertaste is nuanced with a refreshing citrus sensation due to the high proportion of tips. This tea was previously listed as Zaloni. Learn More
    £6.00each

    Earn 6 loyalty points.

  2. Rwanda Gisovu Silverback Black Tea

    Rwanda Gisovu Silverback Black Tea

    Gisovu tea is rich, bold and full of flavour, thanks to the high altitude of the growing slopes and the fertile soil the bushes grow in. Renowned for its fresh, crisp, almost tart finish this tea offers a very refreshing brew. It has a green apple aroma with flavour notes of caramel, currants, rose and hints of pepper. Learn More
    £6.00each

    Earn 6 loyalty points.

  3. Superior English Breakfast Black Tea

    Superior English Breakfast Black Tea

    Chosen by the 'Independent' newspaper as the perfect breakfast tea, it is a hearty but smooth blend of garden Assam tea with lots of golden tips. Blended solely with quality in mind this traditional 'English' tea uses three different leaf styles to deliver a rounded cup with 'Superior' flavour, aroma and appearance. It is the only breakfast tea we offer, believing that no one would want to drink what could only be considered an 'inferior' breakfast tea! This is best appreciated with the addition of full cream milk using one rounded spoon per cup. Learn More
    £6.00each

    Earn 6 loyalty points.

  4. Ceylon Precious Jewel Black Tea

    Ceylon Precious Jewel Black Tea

    A real speciality, this rare tea has a smooth, malty character and richness reminiscent of the finest Assam with a very elegant leaf, edged with silver and gold. The sweet honey-like aroma, with tones of apricot and exotic flowers, lifts Precious Jewel above the ordinary realm of Ceylon teas. The honey character transfers into the cup, enhancing the full and well-balanced creamy flavour, which also carries nuances of chocolate, vanilla and blackcurrant. Learn More
    £9.00each

    Earn 9 loyalty points.

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