Ever since the Chinese first added blossoms and fruit juices to tea centuries ago, people have enjoyed experimenting to find complementary flavours. The marriage of tea to natural fruit oils, flowers and spices, opens up an infinite variety of surprising tastes to the drinker. They are complemented by the addition of crystal sugar. We have many on our list but if there is a special flavour you would like us to make, for a minimum of 1kg and with a little time, it is possible. We can also mix any of our existing flavours in combinations of your choice. Please contact us by e:mail to do this.
As low as £7.00The sweetly perfumed, floral infusion will evoke the memory of childhood sweets, Parma Violets! The intensely aromatic oil of violet blossoms have long been used as a flavouring and in perfume with Shakespeare describing the scent as 'Forward, not permanent; sweet, not lasting. The perfume and suppliance of a minute.' The sweet tasting infusion certainly lingers long enough on the palate to be savoured.
As low as £7.00The sweet smell of the wild cherry evokes the famous display of spring blossom in Japan. It is a fragrance that captures the floral notes of the blossom and the ripe, sweet yet slightly tart note of the fruit.
As low as £7.00Perfect for cosy winter evenings. Subtle notes of cinnamon, rose and orange peels.