All traditional tea starts out looking green. Every type of tea we can make is produced from the same raw material, the leaves of the evergreen plant, Camellia Sinensis. What creates the difference between the types is oxidation. 'Black' tea is fully oxidised, 'oolong' and 'white' tea is part-oxidised, with green tea not being oxidised at all. It is possible to have black, green and oolong teas all made with leaves from the same tea bushes.

Green tea can be produced anywhere that tea grows but the best is from China, Japan and Taiwan, with some noticeable exceptions from Korea and Vietnam. We offer a selection including some of the 'Famous Ten' from China, ceremonial teas from Japan but all chosen primarily for the quality of their flavour. 

To find out more about the differences between Chinese and Japanese teas, please use the relevant menus.

  1. As low as £12.00
    The best grade of Jasmine tea available, grown in an area of outstanding natural beauty in Fujian. A very delicate leaf that gives an exquisite infusion.
  2. As low as £16.00
    The glowing, bottle green cup has a rich scent with a fresh, grassy, sweet and almost hazelnut taste experience. This organically cultivated tea comes from the volcanic island of Jeju, a UNESCO World Heritage Site. The tea gardens have almost perfect conditions for producing high-quality tea, shrouded in cloud, a mild climate and mineral-rich soil. 'Woojeon' means "before it rains", because the harvest takes place before the spring rain sets in.
  3. As low as £13.00
    This tea is made with the stems and precisely cut leaves of the famous 'Gyokuro' tea, which remain after the production of the first flush tea leaf used to make the prized Gyokuro. The result is a tea both low in caffeine and mild in character. It is mildly nutty and has a slightly creamy, sweet flavour with some notes of fruit and flowers.
  4. As low as £17.00
    As pure and sweet as its name would suggest, and the oldest of the 'Famous Ten' teas. The mist bound Inner mountain, Qi Tou produces the very best grade, with a lucid, bright infusion, high fragrance and long lasting aftertaste. It is usually picked around the 20th April. Its Chinese name, Guapian is due to the leaves resemblance to melon seeds. It is hand-picked and processed and is best made with filtered water in order to appreciate its strong aroma and fresh, green, clear liquor. It can be brewed several times, yielding a pure, sweet flavour like the tears of an angel.
  5. As low as £16.00
    Long Jing, also known as 'Dragon Well' has a full, sweet and aromatic flavour with a cleansing quality that reflects the natural way it is grown. It takes between 70 to 80,000 leaf and bud sets to make just 1kg. From Shi (Lion's) Feng Peak you can see a beautiful picture of fertile soil, flowing streams, dense trees, green bamboos dancing on the breeze and patches of tea gardens with clouds lingering around them.
  6. As low as £13.00
    "If you like Pi�a Colada..."� then you'll love this alcohol free variation! We don't really need to describe this classic flavour but we loved the idea of recreating a longstanding classic of the cocktail world with the energy kick of the famous powdered green tea matcha, used in the Japanese tea ceremony. Sweet, juicy pineapple pieces make the perfect foil to the soft, creamy coconut chips and delicate coconut shreds that combined make this perfect summer creation.
  7. As low as £13.00
    Blended to evoke the flavour of the famous Peach Melba dessert with the energy kick off the famous powdered green tea matcha, used in the Japanese tea ceremony. Who can resist sun-ripened peaches, the slight sharpness of raspberries and the sweet hit of vanilla ice-cream? Reddish golden peach crunchy, shining carrot flakes and merry flowers reflect the summer feeling. The brilliant green of the tea adds a unique appearance to the infusion as well as lots of antioxidants. A delight to drink when a pudding is pushing the calorie counter!
  8. As low as £16.00

    A blend combining the three teas, which are currently being exposed to much ado in the press regarding their alleged benefits to weight loss. It is made up of a Chinese Oolong called Da Hong Pao Red Robe, Fog Island Sencha from Japan and Chinese Pu Erh. The tea flavour is dominated by the Red Robe Oolong, with it's distinctive toasty, almost mellow pipe tobacco note and ripe fruit aftertaste. The delicate notes of the Sencha, whilst somewhat subdued by the other teas, adds a fresh edge to the cup, with the more earthy tones of the Pu Erh adding weight and body.

  9. As low as £8.00
    This is our entry level Sencha from the second flush of teas. It is a fine green colour with a fresh, grassy fragrance and sweetish flavour. This fine quality tea is produced in the Japanese style on Japanese equipment but grown in China. There simply isn't any Japanese Sencha available in this price bracket. This is a great tea and offers very high flavour exceeding its price. We are keeping the teas under the Japanese heading to help you buy teas with the Japanese character rather than Chinese.
  10. As low as £18.00
    This is the highest quality Sencha from Kagoshima Prefecture, made from 'Shincha', or first flush tea which is the most highly prized plucking in Japan. It has sweet, smooth liquor which has a rich, 'umami' quality in the cup with very little astringency with notes of citrus, green muscat, flowers, creaminess, fresh greens, melon, fresh grass fragrance and nettle flower nectar. It is grown in pure, natural land.
  11. As low as £11.00
    Despite its remarkable properties, Kombucha cultivation proved too much trouble for most of us. Luckily it can now be bought in powdered form to which we have added the benefits of green tea and some subtle fruit oils to create a delicious, simple health drink. This fine quality tea is produced in Japan. The very fruity scent of plum and mirabelle is a pleasure, especially in spring and summer time.
  12. As low as £13.00
    Potent ginseng root is blended with rich, sweet Sencha tea then flavoured with lemon oil. These two superfood ingredients make a happy pairing.
  13. As low as £18.00
    This is a First Flush, or 'Shincha' Sencha from the slopes of Ryokuchi, Shimizu in the mountains of Shizuoka. The farm is on the island of Honshu. Shincha teas are the cream of the crop. The farmer, Yamamoto Kengo through the use of environmentally friendly techniques produces superb quality tea, which has a rich flavour and a strong fragrance. It is sweet and slightly floral with some creamy notes, a hint of toasted almond, sweet melon, a refreshing menthol tone and a cleansing grapefruit finish.
  14. As low as £8.00
    A fine Sencha tea flavoured with wild cherry oil and rose petals. This high-quality tea is produced in the Japanese style on Japanese equipment but grown in Zheijang, China. The sweet smell of the wild cherry evokes the famous display of spring blossom in Japan.
  15. As low as £15.00
    This is the very best, Tribute grade of one of China's favourite teas. It is grown in the beautiful national park area of Huangshan in Anhui. This pointed leaf tea yields a soft, sweet infusion with a flowery taste, reminiscent of the orchids which bloom at the same time the tea is made. You can see the marks left on the leaf where it is flattened between pieces of material. This tea was hand made by Mr. Hu, a tea farmer in Xinming area of Taiping County. This is where the Houkui tea was first grown in the fabled 'Monkey Chasm'.
  16. As low as £18.00
    This Japanese green tea is grown in the rich, volcanic soil of Fog Island. The tea gets its special flavour by being pan-roasted. It is tangy, berry-like, with an almond aftertaste and a deep aroma with tones of citrus, grass and dark berries.