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White and Yellow Tea

White and Yellow Tea

White teas are even more delicate than green and some have higher quantities of antioxidants than most green teas. They are grown on a slightly different strain of bush and generally undergo less processing which can make them look slightly wilder than green tea.

Yellow tea is distinguished from green and white tea by its unique processing. This can take up to five days from it being picked and relies upon an instinctive feel by the tea master who processes it. This prevents the 'grassy' note found in green tea developing and produces a very mild, smooth infusion. The world's rarest tea, Jun Shan Golden Needles is the most famous Yellow variety.

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  1. Metabolism Booster Wellbeing Blend

    Metabolism Booster Wellbeing Blend

    A blend combining the three teas, which are currently being exposed to much ado in the press regarding their alleged benefits to weight loss. It is made up of a Chinese Oolong called Da Hong Pao Red Robe, Fog Island Sencha from Japan and Chinese Pu Erh. The tea flavour is dominated by the Red Robe Oolong, with it's distinctive toasty, almost mellow pipe tobacco note and ripe fruit aftertaste. The delicate notes of the Sencha, whilst somewhat subdued by the other teas, adds a fresh edge to the cup, with the more earthy tones of the Pu Erh adding weight and body.

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    £16.00each

    Earn 16 loyalty points.

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