Almond Flavoured Black Tea

Evocative of all the good things in life – French macarons, nougat, Bakewell tart – this black tea combines almond oil with malty Sri Lankan leaves to create a flavour that's truly worth savouring. Handcrafted on our premises using high-grown tea from the beautiful island of Sri Lanka, we blend natural and nature-identical flavouring oils to develop our range of aromatic options.

The tradition of adding botanicals to tea stretches back centuries, when the Chinese first infused blossoms and fruit juices. We've inherited that spirit of experimentation – pairing natural oils, spices and select flowers to create surprising, complementary tastes. Enjoy it as it comes, or add sugar and milk to taste.

We're refining our approach to flavouring. We've phased out fruits and flowers that don't materially enhance the taste, as import challenges and rising costs make them impractical. Our focus is now on oils and spices that genuinely complement the tea and deliver the flavour you're seeking.