Black Tea

There is something wonderfully reassuring about a good cup of black tea. For many of us, it's the first pleasure of the morning, a comforting companion throughout the day and a welcome moment of calm whenever we need one. But beyond that familiar cup lies an extraordinary world of flavour, fragrance and character just waiting to be explored.

From the rich, malty depths of an Indian Assam and the bright, refreshing character of a fine Ceylon, to the exquisite muscatel fragrance of a second flush Darjeeling or the honeyed, chocolatey nuances of a Chinese black tea, the diversity is quite astonishing. Different countries, gardens, seasons and methods of manufacture create teas with personalities as individual as the places they come from.

At Imperial Teas, we've spent more than three decades discovering and selecting black teas that excite our senses. We seek out exceptional single-origin teas, distinctive seasonal harvests and beautifully balanced blends, always guided by the pleasure of tasting rather than reputation alone. Some are bold and robust, made for a generous splash of milk, while others possess such delicacy and complexity that they're best enjoyed entirely on their own.

Whether you're devoted to your favourite breakfast blend or curious to discover something altogether more adventurous, we hope our collection inspires you to explore.

Because there's so much more to black tea than simply a good cuppa — although that's a rather wonderful place to start.