Green & Jasmine Tea

Green tea is a wonderful example of how something seemingly simple can offer such an extraordinary variety of flavours. Fresh, fragrant, delicate, sweet, sometimes wonderfully savoury, it is a world of contrasts that never ceases to surprise us.

From the beautifully crafted teas of Japan, with their vivid green leaves, mellow umami and refreshing vegetal character, to the remarkable diversity of Chinese green teas, where you might discover the sweetness of chestnuts, the fragrance of spring flowers or the gentle warmth of toasted grains, there is so much to explore.

Unlike black tea, green tea is carefully heated soon after picking to preserve much of the leaf's natural character. Whether steamed, pan-fired or gently roasted, each method brings something different to the finished cup.

At Imperial Teas, we particularly enjoy discovering green teas that challenge expectations. Not every green tea is grassy, nor should it be bitter. The finest examples offer beautiful balance, lingering sweetness and a remarkable sense of freshness.

And a little attention to brewing temperature can make all the difference, allowing those subtle flavours to shine.

If you think you know green tea, there's every chance a wonderful surprise awaits you.