Sencha Kombucha with Plum Green Tea

Despite its remarkable properties, kombucha cultivation proved too much trouble for most of us. Luckily it can now be bought in powdered form—we've blended it with green tea and subtle plum fruit oils to create a refreshing, effortless daily drink.

This fine quality tea is produced in Japan. The kombucha culture is a living symbiosis of beneficial microorganisms, traditionally valued for centuries. Our extract dissolves instantly when brewed, making preparation wonderfully simple. The fruity, aromatic notes of plum and mirabelle are particularly delightful during spring and summer months, offering an inviting sensory experience with every cup.