Fog Island Sencha Green Tea

This exceptional Sencha hails from Kirishima, the mist-shrouded volcanic region of Kagoshima in southern Japan. The lustrous leaves reveal the hallmark of quality—a result of shade cultivation that deepens their chlorophyll content, much like the revered Gyokuro. The cup unfolds with a captivating sweetness, delicate spice notes and pronounced umami, backed by a fragrance that lingers beautifully.

What makes this tea distinctive is both its origin and its rarity. The volcanic terroir imparts character that rivals teas at considerably higher price points. So prized is this leaf that premium distilleries source it to craft artisanal spirits.

A tea for those who appreciate genuine craftsmanship and complexity.