Ceylon Naturally Decaffeinated Black Tea

A beautifully crafted naturally decaffeinated black tea that doesn't compromise on character. Sourced from Dimbula's celebrated tea gardens, this decaf retains the distinctive qualities that make Ceylon teas so rewarding.

Long, wiry leaves unfurl to release a mild, tender flavour with a gorgeous copper-hued liquor and an inviting fragrance. The naturally decaffeination process preserves the subtle complexity you'd expect from a premium Ceylon grown at elevation between 3,500 and 5,000 feet.

Dimbula has been at the heart of Ceylon tea cultivation since the 1870s, when it became the first district planted after tea replaced coffee on the island. The region's dramatic mountain terrain and the influence of the South-West Monsoon create ideal conditions for producing teas with real depth and character. This particular lot captures that essence—a tea for the evening cup when you want the experience without the caffeine.