Baker & Barista Morello Sour Cherry Biscuits

Morello cherries are especially prized for baking, bringing a lively tartness and deeper fruit character than their sweeter cousins. Here, their bright, slightly citrusy flavour is folded into a rich all-butter biscuit created especially to accompany coffee.

Baked short and slow, each small biscuit has a tender, buttery texture, punctuated by pieces of dried Morello sour cherry. The fruit's natural sharpness cuts beautifully through the richness, creating a grown-up biscuit that is fruity and indulgent without becoming overly sweet.

Enjoy them with a mellow filter coffee, a creamy cappuccino or a richer roast whose chocolate and caramel notes will contrast beautifully with the cherry. An elegant little biscuit for a mid-morning pause, an afternoon coffee or a moment worth lingering over.

120g