Black Dragon Oolong Tea
A heavily oxidised Taiwanese oolong balancing robustness with refinement. Expect woody, malt, and subtle orchid notes with toasty warmth and hints of apricot. Remarkably smooth across multiple infusions, never bitter. Sourced from Nantou region—an ideal introduction to what makes Taiwanese teas exceptional.
Notes
wood, malt, orchid, apricot
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This heavily oxidised oolong strikes that rare balance between robustness and refinement. Where darker black teas can be intense, Black Dragon sits gracefully in between—complex enough to intrigue, gentle enough to enjoy throughout the afternoon without heaviness.
Expect woody and malt notes dancing with subtle orchid-like aromas, finishing with a toasty warmth and hints of apricot. The infusion itself is remarkably smooth, developing beautifully across multiple brews without ever turning bitter or harsh.
Sourced from Taiwan's Nantou region, this tea represents the calibre of production I've come to admire from the island. Taiwan's tea makers are crafting some of the world's finest at the moment, and this oolong exemplifies why. It's an ideal entry point into what makes Taiwanese teas so distinctive.
Expect woody and malt notes dancing with subtle orchid-like aromas, finishing with a toasty warmth and hints of apricot. The infusion itself is remarkably smooth, developing beautifully across multiple brews without ever turning bitter or harsh.
Sourced from Taiwan's Nantou region, this tea represents the calibre of production I've come to admire from the island. Taiwan's tea makers are crafting some of the world's finest at the moment, and this oolong exemplifies why. It's an ideal entry point into what makes Taiwanese teas so distinctive.
SPECIFICATION
- Strength
-
- With milk?
- Optional
- Brew time
- 2-5 mins
- Water Temp.
- 100°C
- No. of Infusions
- 7
Black Dragon Oolong Tea
Sale price£9.00