Ceylon Adam's Peak Orange Pekoe Black Tea
Malty Ceylon tea from the Dimbula district with citrus and floral notes. Grown above 1,250 metres, each cup reveals fruity complexity, hints of blackcurrant leaf, and a refreshingly mellow finish. Golden-orange brew with delicate jasmine and cypress undertones.
Notes
malt, citrus, jasmine, blackcurrant
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With malty, citrus undertones and a sweet floral aroma, this Ceylon tea captures the distinctive character of the Dimbula district. Grown at altitude above 1,250 metres where concentrated volatile oils develop during the peak February and March harvest, each cup reveals a fruity complexity with hints of blackcurrant leaf and a refreshingly mellow finish.
The region's varied topography creates unique microclimates that nurture these exceptional leaves—you'll notice delicate notes of jasmine and cypress alongside the tea's signature golden-orange hue. A tea that rewards attention, it's ideal for those who appreciate the subtle interplay of flavour that only high-grown Ceylon can deliver.
The region's varied topography creates unique microclimates that nurture these exceptional leaves—you'll notice delicate notes of jasmine and cypress alongside the tea's signature golden-orange hue. A tea that rewards attention, it's ideal for those who appreciate the subtle interplay of flavour that only high-grown Ceylon can deliver.
SPECIFICATION
- Strength
-
- With milk?
- Yes
- Brew time
- 2-5 mins depending on milk usage
- Water Temp.
- 100°C
- No. of Infusions
- 1
Ceylon Adam's Peak Orange Pekoe Black Tea
Sale price£7.00