Earl Grey Golden Buddha Tea
Earl Grey Golden Buddha Tea blends premium Jin Xuan black tea with Taiwanese bergamot oil, creating a sophisticated twist on a classic. Expect creamy, milk-like notes of caramel and honey, complemented by delicate citrus and floral undertones. As it cools, natural theaflavins create a silken appearance. A refined tea experience rooted in Taiwan's exceptional black tea heritage.
Notes
caramel, honey, neroli, bergamot
FREE UK DELIVERY FOR ORDERS OVER £42
Earl Grey Golden Buddha Tea brings together the finest black tea traditions with an elegant Taiwanese twist. This is Jin Xuan at its most refined—creamy and milk-like in aroma, with a naturally rich body that unfolds into layers of caramel, honey and subtle frankincense.
What makes this blend truly special is the careful addition of bergamot oil sourced directly from Taiwan. Unlike the Italian bergamot found in conventional Earl Greys, this choice brings forward delicate notes of neroli, geranium and linalool, creating a citrus character that feels altogether more sophisticated and distinctive.
As the tea cools, you'll notice something remarkable—the theaflavins naturally emulsify to create a silken, milky appearance in your cup. The finish is fruity and floral, lingering long after you've sipped, with a gentle warmth that speaks to the quality of the leaf.
We've chosen Jin Xuan—which translates as Golden Lily—because it embodies everything Taiwan's tea heritage represents. The island now produces some of the world's most exceptional black teas, each with a character so distinct that once you've tasted them, you'll recognise them again and again.
This isn't a reinvention of Earl Grey. It's a rediscovery of what it could be when crafted with genuine, highest-quality ingredients and an understanding of where true flavour comes from.
What makes this blend truly special is the careful addition of bergamot oil sourced directly from Taiwan. Unlike the Italian bergamot found in conventional Earl Greys, this choice brings forward delicate notes of neroli, geranium and linalool, creating a citrus character that feels altogether more sophisticated and distinctive.
As the tea cools, you'll notice something remarkable—the theaflavins naturally emulsify to create a silken, milky appearance in your cup. The finish is fruity and floral, lingering long after you've sipped, with a gentle warmth that speaks to the quality of the leaf.
We've chosen Jin Xuan—which translates as Golden Lily—because it embodies everything Taiwan's tea heritage represents. The island now produces some of the world's most exceptional black teas, each with a character so distinct that once you've tasted them, you'll recognise them again and again.
This isn't a reinvention of Earl Grey. It's a rediscovery of what it could be when crafted with genuine, highest-quality ingredients and an understanding of where true flavour comes from.
SPECIFICATION
- Strength
-
- With milk?
- Optional
- Brew time
- 2-5 mins depending on milk usage.
- Water Temp.
- 100°C
- No. of Infusions
- 1
Earl Grey Golden Buddha Tea
Sale price£25.00