Earl Grey Oolong Tea
Taiwanese Nantou oolong meets cold-pressed bergamot oil in this refined take on Earl Grey. Smooth, toasty, with subtle apricot notes—never bitter. A genuinely distinctive blend that proves quality matters.
Notes
bergamot, malt, orchid, apricot
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Oolong tea, partially oxidised, delivers a refined strength that sits gracefully between green and black tea—perfect for an evening cup without heaviness. This particular blend marries a Taiwanese Nantou oolong, celebrated for its delicate malt and orchid-like character, with bergamot oil to create an Earl Grey of genuine distinction.
The result is a smooth, toasty liquor with subtle apricot notes that won't turn bitter, no matter how you brew it. Many claim to know the "original" Earl Grey recipe—there are as many legends as there are variations. What we know for certain is that quality matters profoundly. Whilst most manufacturers cut corners with synthetic bergamot, we use only cold-pressed oil from the real thing, combined with the finest oolong we can source.
This is Earl Grey as it deserves to be: unhurried, elegant, and genuinely memorable.
The result is a smooth, toasty liquor with subtle apricot notes that won't turn bitter, no matter how you brew it. Many claim to know the "original" Earl Grey recipe—there are as many legends as there are variations. What we know for certain is that quality matters profoundly. Whilst most manufacturers cut corners with synthetic bergamot, we use only cold-pressed oil from the real thing, combined with the finest oolong we can source.
This is Earl Grey as it deserves to be: unhurried, elegant, and genuinely memorable.
SPECIFICATION
- Strength
-
- With milk?
- Optional
- Brew time
- 2-5 mins depending on milk usage.
- Water Temp.
- 100°C
- No. of Infusions
- 1
Earl Grey Oolong Tea
Sale price£11.00