Earl Grey Spring Tea
Bergamot oil blends with delicate black soft fruits, cornflowers, and heather in this refined tea. High mountain Chinese black tea creates a smooth, naturally sweet foundation that releases layers of citrus brightness and berry undertones—revitalising yet comforting in every cup.
Notes
bergamot, berry, heather, fresh
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Bergamot oil meets delicate black soft fruits in this carefully crafted blend, where cornflowers and heather add subtle floral notes. Our high mountain Chinese black teas form the foundation—selected for their naturally smooth character and gentle sweetness.
The result is a tea that captures the essence of a crisp spring morning. Each steep releases layers of citrus brightness balanced with the soft berry undertones, creating a cup that feels both revitalising and genuinely comforting. Perfect for those who appreciate complexity without heaviness.
The result is a tea that captures the essence of a crisp spring morning. Each steep releases layers of citrus brightness balanced with the soft berry undertones, creating a cup that feels both revitalising and genuinely comforting. Perfect for those who appreciate complexity without heaviness.
SPECIFICATION
- Strength
-
- With milk?
- Optional
- Brew time
- 2-5 mins depending on milk usage.
- Water Temp.
- 100°C
- No. of Infusions
- 1
Earl Grey Spring Tea
Sale price£10.00