Elegant & English Baked Apple & Custard Biscuits

As comforting as warm apple crumble served with a generous spoonful of custard, these elegant English biscuits capture the flavour of a much-loved homemade pudding in a delicately crisp, buttery bake.

Made in England with real butter, dried apple pieces and apple juice, each biscuit has a light crunch followed by a satisfyingly short, crumbly texture. Sweet baked apple is softened by a smooth, creamy custard character, creating a nostalgic treat that feels both familiar and rather refined.

Perfect for a quiet mid-morning pause, afternoon tea or a little fireside indulgence. Particularly lovely with the fragrant citrus notes of Earl Grey, although equally tempting beside a traditional black tea.