Ethiopian Yirgacheffe Sesota Coffee
Ethiopian Yirgacheffe from the prestigious Sesota station, grown at high altitude in Kochere District. Grade 1 beans delivering complex aromatics — black tea, bergamot, stone fruit, and floral notes. Processed at cooperative stations and organically farmed using traditional highland methods. Traceable, distinctive, and exceptional.
Notes
tangerine, raspberry, jasmine, blueberry
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Ethiopian Yirgacheffe coffees are celebrated for their captivating fragrance and complexity. This Sesota lot showcases an extraordinary range of aromatics — from black tea and bergamot to stone fruit, red currant, and floral notes — yet remains unmistakably coffee.
Grown on small mountain holdings in the lush Kochere District at altitudes up to 8,000 feet, these beans are processed at cooperative stations that serve as community hubs. Only the finest lots earn Grade 1 status, and competition amongst buyers reflects their exceptional quality.
The Sesota station's coffees are highly prized. We favour this producer for their commitment to quality, though we source wherever the best coffee is found. Unlike many origins, Ethiopian coffees are traceable to their processing station rather than individual estates, and most are organically farmed by default — a reflection of traditional highland cultivation methods.
Each tree yields roughly 200 grams of green coffee from its cherries. What you're tasting is the result of careful selection and generations of farming knowledge in one of the world's most distinctive coffee regions.
Grown on small mountain holdings in the lush Kochere District at altitudes up to 8,000 feet, these beans are processed at cooperative stations that serve as community hubs. Only the finest lots earn Grade 1 status, and competition amongst buyers reflects their exceptional quality.
The Sesota station's coffees are highly prized. We favour this producer for their commitment to quality, though we source wherever the best coffee is found. Unlike many origins, Ethiopian coffees are traceable to their processing station rather than individual estates, and most are organically farmed by default — a reflection of traditional highland cultivation methods.
Each tree yields roughly 200 grams of green coffee from its cherries. What you're tasting is the result of careful selection and generations of farming knowledge in one of the world's most distinctive coffee regions.
SPECIFICATION
- Strength
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Ethiopian Yirgacheffe Sesota Coffee
Sale price£11.00