Fresh Mascarpone Tiramisu Biscuits

Inspired by one of Italy's most beloved desserts, these indulgent biscuits bring together the creamy richness of mascarpone, the bold roasted character of coffee and the deep, gently fruity notes of dark chocolate.

The mascarpone is traditionally made in Mantua, Lombardy, using cream from local dairies that is slowly heated and gently thickened. Folded into a buttery biscuit with ground coffee, vanilla and pieces of dark chocolate, it creates a smooth, rich texture and a flavour reminiscent of a beautifully made tiramisu.

The coffee brings a pleasantly smoky depth, while the chocolate adds richness and the mascarpone softens everything with its delicate creaminess. Particularly lovely with an espresso, cappuccino or dark filter coffee, these are sophisticated biscuits for an afternoon pause or an indulgent after-dinner moment..

120g