Genmai Cha Popped Rice Green Tea

This speciality tea blends Bancha with approximately 50 percent roasted, popped rice grains for a uniquely balanced flavour. The mildness of the tea pairs beautifully with the pleasant, slightly sweet and nutty caramel notes from the rice—a combination that's made Genmai Cha a beloved all-day tea throughout Japan.

Traditionally enjoyed across generations, this tea carries a fascinating heritage. Its lower caffeine content and gentle character make it ideal for those seeking a comforting cup without the intensity of stronger varieties. The light yellow infusion has a naturally warming quality that soothes and sustains.

Each sip delivers a subtle sophistication—the result of careful balance between delicate tea leaves and carefully roasted grains. Perfect for afternoon moments, quiet evenings, or whenever you're seeking something a touch different from ordinary green tea. Genmai means "natural rice," and this tea embodies that essence with quiet charm.