Gluten-free Baker & Barista Madagascan Vanilla Biscuits

The gentle warmth of Madagascan Bourbon vanilla gives these elegant gluten-free biscuits their wonderfully fragrant and comforting character.

Made with real butter and a carefully chosen blend of gluten-free cereals, the biscuits are baked slowly to develop their flavour and create an exceptionally light, crisp texture. Each bite is delicately crumbly, with the rich butteriness beautifully balanced by smooth, aromatic vanilla.

Created especially to accompany coffee, they are a lovely partner for a leisurely cappuccino, a mellow filter coffee or an after-dinner espresso. A refined little indulgence for anyone seeking an excellent gluten-free biscuit without compromising on flavour or texture.

110g