Kenya Kericho Highlands Black Tea

Discover an exceptional Kenyan black tea from the misty highlands of Kericho — a region where few gardens dare to cultivate orthodox leaf teas. These golden-tipped leaves, hand-selected from second flush harvests, deliver what many mistake for fine Chinese Yunnan: a brightly flavoured cup with honeyed sweetness and a fresh, crisp aroma.

Grown at altitudes up to 9,000 feet where highland rainfall nurtures complexity, this tea carries a full-bodied character with a lively, refreshing bite. The coppery liquor gleams with character — a testament to careful cultivation rather than industrial processing.

What makes this truly special is its rarity. Whilst most African tea production has shifted to machine-processed varieties, the Kericho estates we work with — Kaproret, Saramek, and Chemase — remain committed to time-honoured methods and Chinese bush crosses that demand patience and skill. Our longstanding relationships with these growers mean we secure only their finest selections, year after year.

These gardens practise sound social and environmental stewardship, holding certifications including Fairtrade, Organic, Ethical Tea Partnership, and Rainforest Alliance. When you choose this tea, you're supporting communities and land management that truly matter.