King Phoenix Song Zhong Dancong Oolong
Song Zhong Wang—the King of Phoenix Dancong Oolongs—crafted from 600-year-old wild tea trees on Wu Dong Peak. Hand-processed with precision, this remarkable tea delivers notes of nectarine, toffee, peach, lilac and neroli. Brewed Gong Fu style, each serving yields ten or more infusions, revealing new dimensions with every steep. A tribute tea worthy of emperors.
Notes
Nectarine · Toffee · Peach · Lilac
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Song Zhong Wang—the King of Phoenix Dancong Oolongs—represents over 900 years of tea mastery. This exceptional batch comes from first-generation cuttings of wild tea trees aged 600 years and beyond, grown on Wu Dong Peak where the mountain's ten peaks create the perfect sanctuary for premium oolong cultivation.
Hand-processed by a dedicated tea master, each leaf tells a story of precision. Picked at midday when juiciest, then meticulously sun-dried in late afternoon, the leaves undergo 5-6 cycles of withering, fermentation and oxidation through the evening and into dawn. The result is a tea of remarkable complexity.
Expect a powerful, distinctive fragrance with notes of nectarine, toffee, peach, lilac, camellia and neroli—fruity, refreshing and elegantly light. The strain is Mi Lan, Honey Orchid, living up to its name with a character as delicate as it is captivating.
What makes this truly special is the longevity. Brewed Gong Fu style, a single serving yields ten or more infusions, each one revealing new dimensions. Every batch differs subtly, a reflection of the ancient trees and the master's touch.
This is tribute tea in the truest sense—the kind an emperor once cherished.
Hand-processed by a dedicated tea master, each leaf tells a story of precision. Picked at midday when juiciest, then meticulously sun-dried in late afternoon, the leaves undergo 5-6 cycles of withering, fermentation and oxidation through the evening and into dawn. The result is a tea of remarkable complexity.
Expect a powerful, distinctive fragrance with notes of nectarine, toffee, peach, lilac, camellia and neroli—fruity, refreshing and elegantly light. The strain is Mi Lan, Honey Orchid, living up to its name with a character as delicate as it is captivating.
What makes this truly special is the longevity. Brewed Gong Fu style, a single serving yields ten or more infusions, each one revealing new dimensions. Every batch differs subtly, a reflection of the ancient trees and the master's touch.
This is tribute tea in the truest sense—the kind an emperor once cherished.
SPECIFICATION
- Strength
-
- With milk?
- No
- Brew time
- 2 mins
- Water Temp.
- 95°C
- No. of Infusions
- 7
King Phoenix Song Zhong Dancong Oolong
Sale price£31.00