Lincoln Cathedral Night Coffee

Inspired by Lincoln Cathedral after dusk, this darker roast captures the city at its most captivating—when ancient stone deepens to shadow, stained glass glows amber, and the Cathedral commands the night sky above Steep Hill.

We've blended coffees from Central America and Kenya, roasted darker to coax out rich depth, body and warmth whilst preserving enough brightness to keep the cup lively and engaging. The Central American beans deliver smooth sweetness with chocolate and toasted nut character. Kenya contributes a distinctive blackcurrant-like fruit note and a clean, winey quality that cuts through the roast beautifully.

The result is a full-bodied, deeply satisfying coffee with pronounced notes of dark chocolate, roasted nut, caramelised sugar and blackcurrant, finishing with a lingering warmth that invites you back for another cup.

Part of our From the World to Lincoln collection, Cathedral Night brings together coffees sourced from across the globe and grounds them in one of England's finest historic settings. Each cup is a reminder of the Cathedral's quiet majesty after dark.