Madagascar Madirofolo Dark Chocolate Buttons 65%

In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Tart with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes. Created using Trinitario cocoa beans. This finely balanced 65% cocoa dark couverture has a brownish tanned leather shade and a mineral look, its tremendous taste having fruity and acidic notes followed by a slightly bitter finish. The Madirofolo chocolate is as unique as Madagascar itself; its taste reflects the distinctiveness of the island.

65% Cocoa Solids.

Pairs well with Assam Black tea, Vanilla Tea of Life and Japanese Sencha Teas.

Matched with Kenya Black Lion King coffee.

A delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.

As the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.