Matcha Mango Green Tea Powder

Our Coconut Matcha is made with Japanese Uji matcha and natural coconut flavouring, creating a smooth green tea powder with a soft creamy sweetness and a gentle tropical finish.

The coconut flavour rounds the fresh green character of the matcha, making it especially enjoyable in lattes, iced drinks and café-style serves. It brings a mellow, creamy note without overpowering the natural brightness of the Japanese green tea.

For a simple serve, whisk with hot water until smooth and lightly frothy. For a richer drink, make a paste with a little warm water, then add steamed milk, cold milk or your favourite dairy-free alternative. Sweeten to taste to bring out the creamy coconut notes.

Delicious served hot, iced, or as a coconut matcha latte.

Perfect for matcha lovers seeking authenticity, flavour, and purity in every cup.

This tea is made using traditional Japanese techniques passed down through generations.

It is produced in small batches and ground at a low speed (just 30g per hour) on handcrafted granite mills. This protects the matcha from heat damage and ensures the resulting powder is extremely fine, preserving all the flavour and nutrients.