Matcha The Koi Ceremonial Green Tea Powder

The Koi Premium matcha represents the pinnacle of Japanese tea craftsmanship. Sourced from the first harvest in Uji, Kyoto Prefecture—a region steeped in over 800 years of tea-growing tradition—this ceremonial-grade powder is made from the youngest, most delicate leaves hand-selected at peak season.

Cultivated on family-owned farms using traditional shade-growing techniques, the tea plants develop their characteristic vibrant jade colour and complex umami character. The leaves are then stone-ground slowly on handcrafted granite mills at just 30 grams per hour, a meticulous process that preserves the powder's exceptional fineness and protects its flavour and nutritional integrity from heat damage.

The result is a creamy, smooth matcha with a rich umami foundation and mellow sweetness that lingers beautifully on the palate. Whether whisked traditionally for ceremony or stirred into hot or cold water, this matcha delivers authentic taste and quality in every cup.

Country of Origin: Japan

Recommended For: Traditional tea ceremony, or with hot or cold water

Ingredients: 100% matcha green tea (first harvest leaves)

A matcha for those who appreciate genuine craftsmanship, purity, and the full depth of flavour that only true ceremonial-grade powder can offer.