Mexican Aztec Liquidambar Berilo Coffee

This world-class coffee is blended from beans grown on the many organic estates in the Soconusco region of the Chiapas Highlands around Motozinta in Mexico. Cupping notes include dark chocolate, spice, nutmeg, lychee, malt, maraschino cherry, lemon, nuts and molasses. The farms are found at an altitude between 1,100 and 1,600 metres above sea level where each small producer carefully processes the cherries into parchment with strict quality control by their Cooperative. The Cooperative collects and purchases only the best quality parchment before delivering it to the company's dry mill in Tapachula, Chiapas.