Mexico King Criollo Dark Chocolate Buttons 66%

Considered to be the 'prince of cocoas', this rare variety accounts for only 5% of the world's production. Criollos are particularly difficult to grow, as they are extremely vulnerable to a variety of environmental threats. The beans have a white to pale pink colour and their taste is described as delicate yet complex, fruity notes give way to secondary notes of long duration, such as spice, caramel and liquorice. The characteristic intensity of Mexico's cocoa originates in a mild fermentation of the beans. Under a hint of popcorn, it conceals a liquorice note.

66% Cocoa Solids

Pairs well with Muscatel Darjeeling, Honey Gabalong Oolong, Earl Grey Cream.

Matched with Mexico Aztec Liquidambar, roasted daily in our shop.