Natural Mountain Water Decaf Coffee Light
Premium decaf that tastes like the real thing. Natural Mountain Water Process uses pure glacial water to remove 99.9% of caffeine while preserving complex flavours of peach, apricots, lemon, vanilla and caramel. Organic certified, chemical-free, and crafted to the same exacting standards as our Grand Cru coffees.
Notes
chocolate, biscuit, peach, apricot
FREE UK DELIVERY FOR ORDERS OVER £42
If you serve this coffee to someone without revealing it's decaffeinated, prepare for the moment of surprise when they discover the truth. That reaction tells you everything about its quality.
We apply the same rigorous standards to our decaf selection as we do to every Grand Cru coffee in our range. You'll find yourself discovering notes of peach, apricots, lemon, butter, vanilla, mandarin, citrus, red apple, pear and caramel in every cup.
The magic lies in our decaffeination method. The Natural Mountain Water Process uses pure glacial water from Mexico's Pico de Orizaba Mountain to gently separate the coffee oils and caffeine. A carbon filter then removes 99.9% of the caffeine whilst returning those precious water-soluble oils back to the beans. No chemicals involved. The result? Your coffee retains its character and complexity, just without keeping you awake at night.
This process has been certified organic by OCIA (USDA NOP) and JAS since 2003, with additional Utz Kapeh and Rainforest Alliance certifications backing every batch.
A gentle reminder: decaffeinated coffee isn't completely caffeine-free, so if you're particularly sensitive, it's worth easing in gradually. Most of our customers find they can enjoy it at any time and still sleep soundly.
We apply the same rigorous standards to our decaf selection as we do to every Grand Cru coffee in our range. You'll find yourself discovering notes of peach, apricots, lemon, butter, vanilla, mandarin, citrus, red apple, pear and caramel in every cup.
The magic lies in our decaffeination method. The Natural Mountain Water Process uses pure glacial water from Mexico's Pico de Orizaba Mountain to gently separate the coffee oils and caffeine. A carbon filter then removes 99.9% of the caffeine whilst returning those precious water-soluble oils back to the beans. No chemicals involved. The result? Your coffee retains its character and complexity, just without keeping you awake at night.
This process has been certified organic by OCIA (USDA NOP) and JAS since 2003, with additional Utz Kapeh and Rainforest Alliance certifications backing every batch.
A gentle reminder: decaffeinated coffee isn't completely caffeine-free, so if you're particularly sensitive, it's worth easing in gradually. Most of our customers find they can enjoy it at any time and still sleep soundly.
SPECIFICATION
- Strength
-
Natural Mountain Water Decaf Coffee Light
Sale price£11.00