Panama Chiriqui Swiss Water Decaf Coffee
Premium decaf from Panama's celebrated Chiriqui region, crafted using Swiss Water processing to preserve complex flavours. Expect caramel, dark chocolate, and citrus notes with a creamy body—proof that decaf doesn't mean compromise. Small-batch roasted fresh to order since 1994. Best enjoyed freshly ground.
Notes
orange, lime, chocolate, caramel
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Panama's Chiriqui region has given the world some of its finest coffees, and this decaf proves that removing caffeine needn't mean sacrificing flavour. Sourced from Creativa Coffee District—a mill that doubles as a cultural and artistic hub—this small batch selection showcases beans from Hornito, Reinacimiento, and Boquete, scored an impressive 84.25 by the Specialty Coffee Association.
The anaerobic natural fermentation process creates something special: a cup with genuine complexity. Expect notes of caramel, dark chocolate, lime and orange zest, alongside a creamy body and remarkable depth. This isn't the thin, bitter decaf you might remember.
Swiss Water decaffeination is the secret. Rather than chemicals, it uses a saturated green coffee extract that selectively removes only the caffeine whilst leaving all those prized flavour compounds intact. It's the science of subtraction done right.
We've been small-batch roasting in our 2kg San Franciscan roaster since 1994—one roast typically yields just eight supermarket-sized packets. Each bean is roasted to order, never rushed, so you get coffee at its peak. For the best experience, grind your beans fresh as you brew.
The anaerobic natural fermentation process creates something special: a cup with genuine complexity. Expect notes of caramel, dark chocolate, lime and orange zest, alongside a creamy body and remarkable depth. This isn't the thin, bitter decaf you might remember.
Swiss Water decaffeination is the secret. Rather than chemicals, it uses a saturated green coffee extract that selectively removes only the caffeine whilst leaving all those prized flavour compounds intact. It's the science of subtraction done right.
We've been small-batch roasting in our 2kg San Franciscan roaster since 1994—one roast typically yields just eight supermarket-sized packets. Each bean is roasted to order, never rushed, so you get coffee at its peak. For the best experience, grind your beans fresh as you brew.
SPECIFICATION
Panama Chiriqui Swiss Water Decaf Coffee
Sale price£25.00