Papua Milk Chocolate Buttons 35%

This milk couverture has 35.8% cocoa, a lightly spiced flavour and a beautiful pink/copper colour. This very creamy milk couverture chocolate from Papua New Guinea, discloses hazelnuts, fruity notes, crowned with a hint of caramel.Its harmony of flavours emphasise the subtlety of green tea and liquorice, candied ginger and caramel, walnuts and raspberry.

35% Cocoa Solids

Pairs well with Earl Grey Cream, Ginger Tea of Life, Sunset Herbal Tea, Superior Breakfast, Assam Rhino Valley, Japanese Green Tea.

Matched with Papua Bird of Paradise coffee, roasted daily in our shop.

A delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.

As the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.