Peru Alto El Sol Dark Chocolate Buttons 65%

In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. Alto el Sol originates from a plantation near pre-Colombian ruins in the depths of the lush Amazon jungle in Peru, where you will find the Amazonian Criollo trees - renowned for their fine and delicate beans.

65% Cocoa Solids

Pairs well with Earl Grey, Vanilla, Apricot, Peach, Mango, Sencha Kombucha Plum, Almond or Assam Teas.

Matched with Peru Treasure of the Andes coffee.

A delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.

As the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.