Peru Treasure of the Andes Coffee

When sourcing Peru's finest coffees, we seek out beans that deliver a wonderfully complex flavour profile. Look for notes of cream, caramel, lemon zest, marzipan and dark chocolate alongside hints of pineapple, citrus, pomegranate, bergamot and warming spices. We work with different producers across Peru, all of them worker co-operatives committed to organic, sustainable farming practices.

We're particularly proud to support the Café Femenino project. Over 1,000 women coffee farmers now participate in every stage of production—from soil preparation through harvesting, fermentation and drying. They're involved in sales decisions and marketing, something that was once unthinkable in these rural communities. An additional premium on every pound sold goes directly to the women producers, enabling them to determine how these funds improve their own lives and families.

This coffee represents more than exceptional flavour. It's a direct investment in the empowerment and dignity of women farmers who are reshaping their communities, one harvest at a time.