Royal Rose Tung Ting Oolong Tea

The beautiful fragrance of rose has long been paired with tea, and we've chosen a high mountain oolong as the base for this distinguished blend. Grown at 1,800 metres, this jade oolong reveals layers of flavour that linger gracefully on the palate—a sweetness that intensifies with each sip and deepens as it cools. The liquor presents a rich, deep yellow hue.

Oolong, or 'Wu Long' (Black Dragon), occupies a unique space between black and green tea through its semi-oxidised processing. This technique unlocks an incredible spectrum of flavours and fragrances. Each batch is crafted by a master tea processor whose thirty-plus years of expertise and technique are as vital to the final quality as the mountain terroir itself.

I particularly savour this in the early evening—it's a tea that rewards patience and contemplation. The complexity develops beautifully across multiple infusions, making it ideal for those who appreciate the finer points of oolong craftsmanship.