Venezuela Dark Angel Chocolate Buttons 72%

Dark chocolate at its most seductive. This Venezuela Origine couverture delivers a masterclass in complexity—powerful cocoa depth, intense woody undertones, dark fruit richness, and treacle warmth layer beautifully alongside olive and vine notes that announce its bold, robust character. An exceptional bitterness cuts through with fruity and tangy brightness, creating a chocolate that refuses to be ordinary.

The beans hail from Barlovento, east of Caracas—the celebrated Carenero Superior. The sugar comes from Paria Peninsula's prized Rio Caribe. Every element speaks of provenance and care.

72% Cocoa Solids.

Pair with your finest teas: Cream Tea, Blue Lady, Secret Garden, Earl Grey China Moon, or the smoky complexity of Lapsang Souchong. Or match it with Brazilian Espresso for an unforgettable moment.

This is chocolate that rewards your attention.

A delicious hot chocolate can be prepared by adding 25g of chocolate to 150ml of your milk of choice (or to your own taste) and microwaving for a couple of minutes, stopping to stir after 1 minute. If you want to create a frothy version simply shake in a securely lidded shaker or used a milk steamer if you have one.

As the drink is made with pure chocolate there should be no need to sweeten, whether you like milk or dark chocolate.