Vietnam Mountain Snow Black Tea
Cao Bo estate's organic black tea from Vietnam's Ha Giang Province delivers bold floral notes, spicy aroma, and caramel finish. Harvested from century-old Shan Tuyet heritage trees at 4,600 feet, this smooth, full-bodied tea balances richness with remarkable smoothness. Brews copper-coloured with lingering red grape and cocoa notes.
Notes
Floral · Spice · Cocoa · Caramel
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Cao Bo estate in Ha Giang Province is a small family-run producer creating organic teas using traditional methods. This smooth, full-bodied black tea has bold floral notes, a strong spicy aroma, and a pleasing caramel finish. Red grape and cocoa notes linger beautifully on the palate.
The character sits between a fine Assam and a golden bud Yunnan—rich and substantial, yet remarkably free from bitterness. The tea garden perches near Cao Bo mountain at 4,600 feet, where cloud cover slows leaf growth and builds complexity.
Harvested from semi-wild heritage tea trees over 100 years old, each leaf carries abundant golden tips. The Shan Tuyet varietal is native to Vietnam, distinct from the Assamica and Sinensis varieties grown elsewhere. Its name means Mountain Snow—a nod to the white hairs that crown these large, distinctive leaves.
Brews into a beautiful copper-coloured cup. Perfect for those seeking depth, character, and a tea with genuine provenance.
The character sits between a fine Assam and a golden bud Yunnan—rich and substantial, yet remarkably free from bitterness. The tea garden perches near Cao Bo mountain at 4,600 feet, where cloud cover slows leaf growth and builds complexity.
Harvested from semi-wild heritage tea trees over 100 years old, each leaf carries abundant golden tips. The Shan Tuyet varietal is native to Vietnam, distinct from the Assamica and Sinensis varieties grown elsewhere. Its name means Mountain Snow—a nod to the white hairs that crown these large, distinctive leaves.
Brews into a beautiful copper-coloured cup. Perfect for those seeking depth, character, and a tea with genuine provenance.
SPECIFICATION
- Strength
-
- With milk?
- Optional
- Brew time
- 2-5 mins depending on milk usage.
- Water Temp.
- 100°C
- No. of Infusions
- 2
Vietnam Mountain Snow Black Tea
Sale price£9.00