Voodoo Comet Coffee

This is the most popular darkly roasted coffee in our range. Although often first bought for its striking name, it becomes the once-bitten, forever-smitten favourite of those who taste it. Roasted to a dark, oily finish, it reveals the smooth, silky character of our blend of single estate Central American and Caribbean coffee beans. The flavour profile is rich and complex—dark chocolate, spice, nutmeg, malt, black cherry, nut, molasses, liquorice, plum, sweet tobacco and treacle toffee notes dance across the palate with each sip.

Voodoo Comet performs beautifully across all brewing methods, whether you're pulling shots through an espresso machine, steeping in a cafetiere or brewing filter. The blend is carefully adjusted to maintain its distinctive character according to seasonal availability, ensuring consistency you can rely on.

Every bean is sourced from the finest ethical estates across the coffee growing regions and roasted in small batches in our own roastery. Coffee worth savouring.