Why Has The Rum Gone Flavoured Coffee
A captivating blend of single-origin speciality coffee and natural dark rum flavouring. Expect rich caramel sweetness, warm spice, and hints of bright citrus, finishing smooth and lingering. Roasted in small batches since 1994—craft coffee that truly matters.
Notes
rum, caramel, cinnamon, citrus
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A captivating marriage of two timeless pleasures. Our single-origin speciality coffee meets natural dark rum flavouring in a blend that's complex, warming, and utterly indulgent.
From the first sip, expect rich caramel sweetness giving way to warm spice—think cinnamon, nutmeg, allspice—with whispers of bright citrus threading through. The finish is smooth and lingering, a moment of pure comfort in your cup.
Roasted in small batches since 1994 on our 2kg San Franciscan roaster, we've never scaled up because we believe craft matters. Each roast yields just eight supermarket-sized packets. Often, a single batch goes to one devoted customer.
For the finest experience, grind your beans fresh as you brew. You'll taste the difference.
From the first sip, expect rich caramel sweetness giving way to warm spice—think cinnamon, nutmeg, allspice—with whispers of bright citrus threading through. The finish is smooth and lingering, a moment of pure comfort in your cup.
Roasted in small batches since 1994 on our 2kg San Franciscan roaster, we've never scaled up because we believe craft matters. Each roast yields just eight supermarket-sized packets. Often, a single batch goes to one devoted customer.
For the finest experience, grind your beans fresh as you brew. You'll taste the difference.
SPECIFICATION
Why Has The Rum Gone Flavoured Coffee
Sale price£12.00